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Anti-alcohol drink and preparation method thereof

A beverage and drinking water technology, applied in food science and other directions, can solve the problems of undiscovered hangover drinks, consumer injury, excessive drinking, etc., and achieve the effects of broad market application prospects, convenient operation and good taste.

Inactive Publication Date: 2012-11-07
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] With the progress of society, people have more and more contacts, so it is easy to drink too much alcohol, but the commonly used anti-alcoholic medicines have certain chemical components, so long-term drinking will cause certain damage to the body of consumers. And so far no hangover drink made with the aforementioned apples, lemons and tomatoes has been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The hangover drink provided by the present embodiment is made up of the following components in weight percentage:

[0032] Lemon Juice 5 Apple Juice 10

[0033] tomato pulp 5 white sugar 5

[0034] Xanthan gum 0.1 Sodium carboxymethyl cellulose 0.1

[0035] Add potassium sorbate 0.03 to 100 in drinking water

[0036] The anti-alcoholic beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0037] 1) Dissolve 5kg lemon juice, 10kg apple juice, 5kg tomato pulp and 5kg white granulated sugar with an appropriate amount of water to make a slurry, then filter through a 120-mesh sieve for later use;

[0038] 2) Add 0.1kg of xanthan gum and 0.1kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve them, and then use a colloid mill to refine the pulp;

[0039] 3) Add the above-mentioned slurry, xanthan gum, sodium carboxymethyl cellulose slurry an...

Embodiment 2

[0042] The hangover drink provided by the present embodiment is made up of the following components in weight percentage:

[0043] Lemon Juice 20 Apple Juice 10

[0044] Tomato pulp 5 White sugar 10

[0045] Xanthan gum 0.3 Sodium carboxymethyl cellulose 0.3

[0046] Add potassium sorbate 0.03 to 100 in drinking water

[0047] The anti-alcoholic beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0048] 1) Dissolve 20kg lemon juice, 10kg apple juice, 5kg tomato pulp and 10kg white granulated sugar with an appropriate amount of water to make a slurry, then filter through a 120-mesh sieve for later use;

[0049] 2) Add 0.3kg of xanthan gum and 0.3kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve them, and then use a colloid mill to refine the pulp;

[0050]3) Add the above-mentioned slurry, xanthan gum, sodium carboxymethyl cellulose slurry...

Embodiment 3

[0053] The hangover drink provided by the present embodiment is made up of the following components in weight percentage:

[0054] Lemon Juice 15 Apple Juice 10

[0055] tomato pulp 5 white sugar 8

[0056] Xanthan gum 0.2 Sodium carboxymethyl cellulose 0.2

[0057] Add potassium sorbate 0.03 to 100 in drinking water

[0058] The anti-alcoholic beverage preparation method provided by the present embodiment comprises the following steps carried out in order:

[0059] 1) Dissolve 15kg lemon juice, 10kg apple juice, 5kg tomato pulp and 8kg white granulated sugar with an appropriate amount of water to make a slurry, then filter through a 120-mesh sieve for later use;

[0060] 2) Add 0.2kg of xanthan gum and 0.2kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve them, and then use a colloid mill to refine the pulp;

[0061] 3) Add the above-mentioned slurry, xanthan gum, sodium carboxymethyl cellulose slurry ...

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Abstract

The invention discloses an anti-alcohol drink and a preparation method thereof. The anti-alcohol includes the following components of 5-20 parts of lemon juices, 10 parts of apple juices, 5 parts of tomato pulp, 5-10 parts of white granulated sugars, 0.1-0.3 part of xanthan gums, 0.1-0.3 part of sodium carboxymethylcellulose, 0.03 part of potassium sorbates and 100 parts of drinking water. The anti-alcohol drink is prepared by the lemon juices, the apple juices and the tomato pulp which serve as main raw materials, the anti-alcohol drink is rich in various nutritional elements which are beneficial to human bodies, the taste is good, the whole anti-alcohol drink is prepared by natural substances, the anti-alcohol effect is remarkable, the anti-alcohol drink has no damage to the human bodies, particularly canned drinks are extremely convenient for consumers to drink, thereby the market application prospect is extremely wide, besides, the preparation method is simple, and the operation is convenient.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a hangover-relief beverage and a preparation method thereof. Background technique [0002] Nutritional value of apples: Apples are known as "wisdom fruit" and "memory fruit". It has long been discovered that eating more apples can improve memory and intelligence. Apples are not only rich in nutrients necessary for the brain such as sugar, vitamins and minerals, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and a key element in promoting growth and development. Zinc is widely involved in the metabolism of protein, fat and sugar in the body through enzymes. Zinc is also an essential element for nucleic acids and proteins that are closely related to memory. Zinc deficiency can cause poor development of the hippocampus in the marginal part of the cerebral cortex and affect memory. Exper...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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