Porcine heat stress resistance selenium-rich composite bacteria feed additive and application thereof
A technology of feed additives and compound bacteria, applied in application, animal feed, animal feed, etc., to achieve the effect of improving antioxidant capacity and immune function, alleviating adverse effects, and reducing levels
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Embodiment 1
[0050] Example 1 took 48 28-day-old weaned piglets from a pig farm in Xinghua, Jiangsu as the implementation object
[0051] 1. Production of selenium-enriched compound bacteria feed additives
[0052] (1) Bacteria:
[0053] Lactobacillus acidophilus (Lactobacillus acidophilus): purchased from the General Microbiology Center of the Chinese Microbial Culture Collection Management Committee, Institute of Microbiology, Chinese Academy of Sciences, referred to as CGMCC, and the strain code is 1.1878;
[0054] Streptococcus thermophilus: purchased from the General Microbiology Center of the Chinese Microbial Culture Collection Management Committee, Institute of Microbiology, Chinese Academy of Sciences, referred to as CGMCC, and the strain code is 1.2471;
[0055] Saccharomyces cerevisiae (Saccharomyces cerevisiae): purchased from the General Microbiology Center of the Chinese Microbial Culture Collection Management Committee, Institute of Microbiology, Chinese Academy of Sciences, referred ...
Embodiment 2
[0126] Example 2 Take 48 80-day-old fattening pigs from a pig farm in Xinghua, Jiangsu as the implementation object
[0127] 1. Production of selenium-enriched compound bacteria feed additives
[0128] (1) Bacteria:
[0129] Lactobacillus acidophilus (Lactobacillus acidophilus): purchased from the General Microbiology Center of the Chinese Microbial Culture Collection Management Committee, Institute of Microbiology, Chinese Academy of Sciences, referred to as CGMCC, and the strain code is 1.1878;
[0130] Streptococcus thermophilus: purchased from the General Microbiology Center of the Chinese Microbial Culture Collection Management Committee, Institute of Microbiology, Chinese Academy of Sciences, referred to as CGMCC, and the strain code is 1.2471;
[0131] Saccharomyces cerevisiae (Saccharomyces cerevisiae): purchased from the General Microbiology Center of the Chinese Microbial Culture Collection Management Committee, Institute of Microbiology, Chinese Academy of Sciences, referred ...
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