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Anti-overflow control method of soybean milk machine
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A control method and technology of soymilk machine, applied in dairy products, beverage preparation devices, milk substitutes, etc., can solve the problems of soymilk overflow, long heating time, and longer anti-overflow time, and achieve the effect of preventing overflow
Active Publication Date: 2014-11-26
MIDEA GRP CO LTD
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Problems solved by technology
[0002] When the soybean milk machine is cooking, the soybean milk will overflow when it reaches a certain temperature. In order to solve the overflow prevention problem, an overflow prevention device is generally installed in the cooking cup. When the overflow prevention device detects an overflow signal, the cooking cup is reduced. Increase the heating power or stop heating, and wait until the soymilk returns to the normal liquid level before heating or continue to maintain low-power heating. However, in this anti-overflow control method, it must passively wait for the overflow phenomenon to disappear, and the heating power must be turned down. , or even disconnect the heating element, which makes the anti-spill time longer, and the heating time becomes longer, resulting in less efficient heating
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Embodiment 1
[0017] The invention discloses a soymilk maker anti-overflow control method, which comprises the following steps,
[0018] Step a, heating the pulp cooking cup containing the slurry;
[0019] Step b, using the anti-overflow device to detect the slurry overflow signal of the pulp cooking cup, and when the slurry overflow signal of the pulp cooking cup is detected, add a certain amount of liquid to the pulp cooking cup;
[0020] Step c, continue heating, and repeat step b at least once, until pulping is completed.
[0021] Further, in order to achieve a better anti-overflow effect, in step b, when the anti-overflow device detects a slurry overflow signal from the cooking cup, stop heating the cooking cup, and then heat the cup after adding a certain amount of liquid.
[0022] The quantitative liquid is slurry or water, and the temperature of the quantitative liquid is lower than the temperature of the slurry in the pulp cooking cup. Preferably, the temperature of the quantitati...
Embodiment 2
[0026] This embodiment is similar to the method of embodiment 1, and the anti-overflow effect is also achieved by injecting liquid when the slurry is about to overflow. Specifically, in step b, the control unit is used to control timing to add a certain amount of liquid to the cooking cup. The cup is heated, and after adding a certain amount of liquid, it is heated again.
[0027] Correspondingly, the discharge structure works according to the signal of the control unit, that is, when the discharge structure receives the opening signal of the control unit, the discharge structure opens, and the holding container starts to inject liquid into the cooking cup. When a certain amount is reached, the control unit sends When the signal is turned off, the discharge structure is closed, thereby completing the anti-overflow process of a grouting injection.
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Abstract
The invention discloses an anti-overflow control method of a soybean milk machine. The anti-overflow control method comprises the following steps: a, heating a boiling cup containing soybean milk; b, detecting an overflow signal of the soybean milk in the boiling cup by an anti-overflow device, adding a certain amount of liquid to the boiling cup when the overflow signal of the soybean milk is detected in the boiling cup, or adding a certain amount of liquid to the boiling cup at fixed time by control of a control unit; c, continuing to heat, and repeating the step b for at least once until finishing preparing the soybean milk. The anti-overflow control method has the advantages of efficiently removing the overflow phenomenon and improving the heating efficiency.
Description
technical field [0001] The invention relates to an anti-overflow control method of a soybean milk machine. Background technique [0002] When the soybean milk machine is cooking, the soybean milk will overflow when it reaches a certain temperature. In order to solve the overflow prevention problem, an overflow prevention device is generally installed in the cooking cup. When the overflow prevention device detects an overflow signal, the cooking cup is reduced. Increase the heating power or stop heating, and wait until the soymilk returns to the normal liquid level before heating or continue to maintain low-power heating. However, in this anti-overflow control method, it must passively wait for the overflow phenomenon to disappear, and the heating power must be turned down. , or even disconnect the heating element, which makes the anti-spill time longer, and the heating time becomes longer, resulting in less efficient heating. Contents of the invention [0003] Aiming at t...
Claims
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Application Information
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