Healthcare food for treating tuberculosis and method for preparing same

Abstract

The invention provides a healthcare food for treating tuberculosis and a method for preparing the same. The healthcare food is prepared from the following components: 1-20% of radix platycodi, 1-15% of dried tangerine or orange peel, 1-15% of houttuynia cordata, 1-20% of bletilla, 1-15% of sea-tangle, 1-5% of semen coicis and 1-10% of dandelion. The method comprises the following steps: removing the impurities of the components, washing the components, barking, grinding, sieving, and mixing uniformly. The healthcare food can be capsules, bagged tea, tablets, pills, syrups, infusions, solid drinks and medicinal slices, integrates the functions of adjuvant therapy, lung moistening and nourishing and internal-organ conditioning, can be used for dietary therapy and healthcare, is harmless to the human body and non-toxic, has no side effect and is convenient for all patients of all ages and both sexes to take.

Description

1. Technical field:

[0001] The invention relates to a health food for treating tuberculosis, in particular to a health food for auxiliary treatment of tuberculosis and a preparation method thereof. 2. Background technology:

[0002] tuberculosis! Talking about those words decades ago was as daunting as talking about cancer today. With people's great attention and attention, and the advancement of medicine, this disease has basically disappeared since the founding of the country. However, in recent years, this term, which has long been ignored by people, has quietly appeared in today's modern hospitals. Lesions have also increased the difficulty of high-level treatment, because tuberculosis is different from cancer, it is a disease with infectious hazards, so the treatment period is long and there are hidden dangers. It is a high-end issue that urgently needs to be solved today by using diet therapy to relieve diseases and adjust to good health. 3. Contents of the Inventi...