Method for making chestnut oat soybean milk

A production method and technology for soybean milk, which are applied in dairy products, milk substitutes, applications, etc., can solve problems such as troublesome production of soybean milk

Inactive Publication Date: 2013-04-17
张延霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of soy milk was troublesome in the past, and now we provide a simple method of making soy milk

Method used

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Embodiment 1

[0010] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to this specific example. Embodiment 1 The production method of the present invention comprises the following steps:

[0011] The present invention relates to a kind of preparation method of chestnut oat soybean milk, it is characterized in that comprising the following steps:

[0012] 1) Take 85 grams of soybeans, wash the beans and soak them fully. The soaking time of the beans is generally 6 to 16 hours. Before making soy milk, pick out the bad beans and insect-bitten beans;

[0013] 2) After the beans are soaked, peel the chestnuts and cut them into small pieces, and put them into the soymilk machine together with oat wet beans. The ratio of beans to water is about 1:3. When the amount of water is constant, the amount of beans should be kept reasonable;

[0014] 3) Start the soymilk machine, and the boiling time of the soymilk machin...

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PUM

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Abstract

The invention relates to a method for making chestnut oat soybean milk. The method is characterized by comprising the following steps of: 1) washing 85 grams of soybean, fully soaking the soybean for 6 to 16 hours generally, and before the soybean milk is made, picking out rotted soybeans and soybeans which are bitten by insects; 2) after the soybeans are well soaked, peeling off chestnuts, cutting the chestnuts into small blocks, and adding oat and wet soybeans into a soybean milk making machine together, wherein a proportion of soybean to water is about 1:3, and when the water amount is fixed, the proper amount of soybean is added; and (3) starting the soybean milk making machine, wherein high-quality soybean milk is made if the soybean milk is boiled for another 4 to 5 minutes after the soybean milk is boiled to 98 DEG C for the first time.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of chestnut oat soybean milk. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. Soymilk is rich in a variety of nutrients. Long-term drinking can reduce the cholesterol content of the human body. It has certain therapeutic effects on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, etc. It also has the functions of nourishing the liver and kidney, preventing aging and anti-cancer, Lowering fat and blood sugar, enhancing immunity, etc., it is very suitable for middle-aged and elderly people to drink. However, the production of soy milk was troublesome in the past, and now a simple method for making soy milk is provided. Moreover, soy milk has the effects of chestnuts thickening the stomach, nourishin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 张延霖
Owner 张延霖
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