Making method for cucumber soybean milk

A production method and technology for soybean milk, which are applied to dairy products, beverage preparation devices, milk substitutes, etc., can solve problems such as troublesome production of soybean milk

Inactive Publication Date: 2013-04-17
张延霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of soy milk was troublesome in the past, and now we provide a simple method of making soy milk

Method used

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Embodiment 1

[0010] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to this specific example. Embodiment 1 The production method of the present invention comprises the following steps:

[0011] The present invention relates to a kind of preparation method of cucumber soybean milk, it is characterized in that comprising the following steps:

[0012] 1) Take 50 grams of soybeans, wash them and soak them fully. The soaking time of beans is generally 6 to 16 hours. Before making soy milk, pick out bad beans and worm-bitten beans, and take an appropriate amount of cucumbers to wash;

[0013] 2) Put soybeans and cucumbers into the soymilk machine, add rock sugar and water into the cup, the ratio of beans to water is about 1:3, and when the amount of water is constant, keep a reasonable amount of beans;

[0014] 3) Start the soymilk machine, and the boiling time of the soymilk machine: To make high-quality soym...

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PUM

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Abstract

The invention relates to a making method for cucumber soybean milk. The making method is characterized by comprising the following steps of: (1) weighting 50g of soybeans, cleaning the soybeans, then, sufficiently soaking the soybeans for 6-16h generally, picking out spoiled soybeans and soybeans bitten by pests before the soybean milk is made, and cleaning a proper amount of cucumber; (2) simultaneously placing the soaked soybeans and the cucumber into a soybean milk machine, and adding a proper amount of crystal sugar and clear water in a cup body, wherein the proper ratio of the soybeans to water is controlled at about 1:3, and the amount of the soybeans is kept reasonable when the water volume is constant; and (3) starting the soybean milk machine, wherein the boiling time of the soybean milk machine is controlled according to the following condition that the boiling time is prolonged by 4-5min on the basis that the first boiling temperature of the soybean milk is up to 98 DEG C if high-quality soybean milk is expected to be made.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing cucumber soybean milk. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. Soymilk is rich in a variety of nutrients. Long-term drinking can reduce the cholesterol content of the human body. It has certain therapeutic effects on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, etc. It also has the functions of nourishing the liver and kidney, preventing aging and anti-cancer, Lowering fat and blood sugar, enhancing immunity, etc., it is very suitable for middle-aged and elderly people to drink. However, the production of soy milk was troublesome in the past, and now a simple method for making soy milk is provided. Moreover, soy milk can invigorate deficiency and Qi, soothe the nerves and invigorate ...

Claims

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Application Information

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IPC IPC(8): A23C11/10A47J31/00A23L11/65
Inventor 张延霖
Owner 张延霖
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