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Health-care food with constipation improvement function

A health food and functional technology, applied in food preparation, food science, application, etc., can solve problems such as aggravation, aggravation of patients' ideological burden, and impact on patients' quality of life

Active Publication Date: 2014-01-29
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term constipation will bring great pain to the patient, aggravate the patient's ideological burden, increase anxiety and tension, and have a certain impact on the internal environment and endocrine system of the human body. Over time, it may also induce or aggravate other diseases that affect the patient's life quality

Method used

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  • Health-care food with constipation improvement function
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The health food with laxative effect provided in Example 1 of the present invention is prepared from the following active components in weight proportions: Scrophulariae 100, Astragalus 100, Ophiopogon 75, Scutellariae 75, Senna 75, Stachys Sugar 100.

Embodiment 2

[0018] The health food with laxative effect provided in Example 2 of the present invention is prepared by the following weight ratio of active components: Scrophularia scrophularia 120, Astragalus 150, Ophiopogon japonicus 90, Scutellaria serrata 75, Senna 60, Stachys Sugar 120.

Embodiment 3

[0020] The health food with laxative effect provided in Example 3 of the present invention is prepared from the following weight ratio active components: Scrophulariae 150, Astragalus 150, Ophiopogon japonicus 100, Scutellariae 90, Senna 75, Stachys Sugar 100.

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Abstract

The invention discloses a health-care food with a constipation improvement function. The health-care food is prepared from the following active components in parts by weight: 50-300 parts of radix scrophulariae, 50-300 parts of astragalus mongholicus, 25-250 parts of radix ophiopogonis, 25-250 parts of radish seed, 15-200 parts of folium sennae and 10-200 parts of stachyose. The health-care food has the characteristics that the traditional Chinese medicine herbs are combined with the modern medical research, and various components are reasonably combined and prepared, so as to achieve the health-care function of constipation improvement in multiple ways and multiple levels.

Description

Technical field [0001] The invention relates to a health food, in particular to a health food with laxative function made from Chinese herbal medicines as main raw materials. Background technique [0002] Constipation refers to a clinical symptom of obstructive constipation, feces staying in the intestine for too long, prolonged defecation cycle, or dryness of feces, difficulty in passing out, or difficulty in bowel movement. Long-term constipation will bring great pain to patients, increase their mental burden, increase anxiety and tension, and have certain effects on the human body environment and endocrine system. It may also induce or aggravate other diseases and affect the lives of patients over time. quality. [0003] Modern medicine believes that the main reasons for constipation are: ① The intake of food or water is too little, so that the amount of chyme residue or feces in the intestine is also small, which is not enough to stimulate the normal peristalsis of the colon. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 金鑫唐青涛马忠华
Owner INFINITUS (CHINA) CO LTD
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