Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A compound fruit vinegar milk drink with laxative function and its preparation method and application

A technology for laxative and milk beverages, applied in the preparation of vinegar, bacteria used in food preparation, applications, etc., can solve the problems of low utilization rate of fruit vinegar milk beverage raw materials, loss of flavor substances, unstable quality and the like, To achieve the effect of improving the body's immune function, promoting digestion and absorption, and unique functions

Active Publication Date: 2021-06-18
李辉
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw material utilization rate of the blended fruit vinegar milk beverage is low, the quality is unstable, and the loss of flavor substances is serious.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A compound fruit vinegar milk drink with laxative function and its preparation method and application
  • A compound fruit vinegar milk drink with laxative function and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A compound fruit vinegar milk beverage with laxative effect and a preparation method thereof, comprising the following steps:

[0046] 1) Select fresh Chadian grapes, apples and pomelo without mildew and rot, wash them with clear water, remove the branches of the Chadian grapes, cut the apples into pieces, remove the thin outer hard skin of the pomelo, and keep the pomelo pulp and white soft skin. Peel and cut into pieces, weigh 10 parts of Chadian grapes, 5 parts of apples, 2 parts of pomelo with soft skin, add mixed fruit with a mass percentage of 0.04% ascorbic acid and squeeze the juice, and press filter to obtain clarified juice A;

[0047] 2) Take 85% of the total volume percentage of the clarified fruit juice A, add sucrose until the total sugar concentration in the fruit juice is 250g / L, obtain the mixed liquid of the fruit juice A, add yeast to it, and the inoculum size is 10 8 CFU / L fruit juice A mixture, carry out alcoholic fermentation, ferment at 25°C for 4...

Embodiment 2

[0052] A compound fruit vinegar milk beverage with laxative effect and a preparation method thereof, comprising the following steps:

[0053] 1) Select fresh Chadian grapes, apples and pomelo without mildew and rot, wash them with clear water, remove the branches of the grapes, cut the apples into pieces, remove the thin outer hard skin of the pomelo, keep the pomelo pulp and white soft skin, And cut into pieces, weighed 8 parts of Chadian grapes, 4 parts of apples, 1 part of pomelo with soft skin, added 0.03% ascorbic acid in the mass percentage of the mixed fruit and squeezed the juice, and obtained the clarified juice A by plate-and-frame press filtration;

[0054] 2) Take 80% of the total volume percentage of clarified fruit juice A, add sucrose until the total sugar concentration in the fruit juice is 200g / L, obtain the mixed liquid of fruit juice A, add yeast to it, and the inoculum size is 10 8 CFU / L fruit juice A mixture, carry out alcoholic fermentation, ferment at 15...

Embodiment 3

[0059] A compound fruit vinegar milk beverage with laxative effect and a preparation method thereof, comprising the following steps:

[0060] 1) Select fresh Chadian grapes, apples and pomelo without mildew and rot, wash them with clear water, remove the branches of the Chadian grapes, cut the apples into pieces, remove the thin outer hard skin of the pomelo, and keep the pomelo pulp and white soft skin. Peel and cut into pieces, weigh 12 parts of Chadian grapes, 6 parts of apples, and 3 parts of grapefruit with soft skin, add mixed fruit with a mass percentage of 0.06% ascorbic acid and squeeze the juice, and press filter to obtain clarified juice A;

[0061] 2) Take 90% of the total volume percentage of the clarified fruit juice A, add sucrose until the total sugar concentration in the fruit juice is 300g / L, obtain the mixed liquid of the fruit juice A, add yeast to it, and the inoculum size is 10 9 CFU / L fruit juice A mixture, carry out alcoholic fermentation, ferment at 30...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a compound fruit vinegar milk drink with laxative function and its preparation method and application, which belongs to the field of fermented dairy products and is made of apples, chadian grapes, pomelo and defatted raw cow milk as raw materials. The parts by weight are: 8-12 parts of Chadian grapes, 4-6 parts of apples, 1-3 parts of pomelo, 15-20 parts of skimmed raw milk emulsion. , the problem of unstable quality and serious loss of flavor substances, through scientific compatibility, screening and research on raw materials, to determine the beverage formula for laxative and laxative, the prepared beverage has a good effect of laxative laxative, uniform texture, sweet and sour Moderate, uniform color, moderate viscosity, rich nutrition, can improve gastrointestinal function, improve body immunity, suitable for white-collar workers to drink for a long time in daily life, has a good market prospect.

Description

technical field [0001] The invention belongs to the field of fermented milk products, and in particular relates to a compound fruit vinegar milk beverage with the function of soothing the intestines and laxative, as well as its preparation method and application. Background technique [0002] At present, with the rapid development of social economy and the improvement of industrial modernization, people's life rhythm is obviously accelerated. Young and middle-aged people in modern cities generally use computers to work. The work pressure is high, the pace is fast, the night life is unrestrained, and they often stay up late, which can easily cause constipation. Constipation will bring great pain to the patient, aggravate the patient's ideological burden, increase anxiety and tension, and have a certain impact on the internal environment and endocrine system of the human body. Over time, it may also induce or aggravate other diseases and affect the quality of life of the patie...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13C12J1/04
CPCA23C9/13A23C9/1307C12J1/04A23V2400/169
Inventor 王敏宋佳郑宇牟俊苏艳夏梦雷申雁冰
Owner 李辉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com