Preparation process of honeysuckle tea

A preparation process, the technology of honeysuckle tea, applied in the field of honeysuckle tea preparation technology, can solve the problems of loss of medicinal resources, abandonment and waste of honeysuckle buds, etc., and achieve the effect of fresh color, significant efficacy and abundant water

Inactive Publication Date: 2015-04-22
BAOFENG COUNTY JIUYUE AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under normal circumstances, people generally use honeysuckle buds to make medicine, make tea or make pharmaceutical preparations, but honeysuckle buds are often abandoned and wasted, resulting in the loss of a large amount of medicinal resources.

Method used

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Examples

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Effect test

preparation example Construction

[0021] A preparation process of honeysuckle tea, comprising the following steps:

[0022] Step 1. Raw material collection

[0023] Pick the buds of honeysuckle in the middle and late April. The picking method is to pick only one bud and one leaf, one bud with two leaves and one bud with three leaves, and collect the raw materials of honeysuckle tea for later use;

[0024] Step 2, drying and finishing

[0025] Place the honeysuckle tea raw materials obtained in step 1 in a cool place to air, the thickness of which is no more than 5cm, and the airing time is 2-4 hours. During the airing period, it is turned over once every 1 hour. honeysuckle, spare;

[0026] Step 3. Steaming

[0027] Put the air-dried honeysuckle obtained in step 2 in a box-type steamer, and spread it evenly on each layer of killing frame, and then pass steam into the box-type steamer for 20 seconds, the steam temperature is 115°C, and the steam flow rate is 200kg / h. After the steam is introduced, close the...

Embodiment 1

[0036] A preparation process of honeysuckle tea, comprising the following steps:

[0037] Step 1. Raw material collection

[0038] Pick the buds of honeysuckle in the middle and late April. The picking method is to pick only one bud and one leaf, one bud with two leaves and one bud with three leaves, and collect the raw materials of honeysuckle tea for later use;

[0039] Step 2, drying and finishing

[0040] Place the honeysuckle tea raw material obtained in step 1 in a cool place and spread to air, the thickness of which is not more than 5cm, and the drying time is 2 hours, during which it is turned and dried once every 1 hour, and the dried honeysuckle can be obtained after the drying is completed ,spare;

[0041] Step 3. Steaming

[0042] Put the air-dried honeysuckle obtained in step 2 in a box-type steamer, and spread it evenly on each layer of killing frame, and then pass steam into the box-type steamer for 20 seconds, the steam temperature is 115°C, and the steam fl...

Embodiment 2

[0050] A preparation process of honeysuckle tea, comprising the following steps:

[0051] Step 1. Raw material collection

[0052] Pick the buds of honeysuckle in the middle and late April. The picking method is to pick only one bud and one leaf, one bud with two leaves and one bud with three leaves, and collect the raw materials of honeysuckle tea for later use;

[0053] Step 2, drying and finishing

[0054] Place the honeysuckle tea raw material obtained in step 1 in a cool place to air, the thickness of which is no more than 5cm, and the airing time is 4 hours, during the airing period, turn it over once every 1 hour, and after the airing is completed, you can get the honeysuckle that has been aired and finished ,spare;

[0055] Step 3. Steaming

[0056] Put the air-dried honeysuckle obtained in step 2 in a box-type steamer, and spread it evenly on each layer of killing frame, and then pass steam into the box-type steamer for 20 seconds, the steam temperature is 115°C, a...

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PUM

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Abstract

The invention relates to a preparation process of honeysuckle tea. The preparation process comprises six steps of raw material collection, spreading for water removal, steaming for water removal, water removal with a roller, rolling for shaping, and baking for flavoring. The preparation process combines the three water removal ways, and can effectively remove green smell of fresh honeysuckle leaves and simultaneously promote aromatic substances to volatile, so that the honeysuckle tea leaves obtained from water removal are fresh and green in color, aromatic in smell, and free from burnt edges and burnt tips; and during the steaming for water removal, the green smell of the honeysuckle is promoted to discharge at a certain temperature and under certain pressure in a stewing process, the green smell is discharged out of a steam water remover through vacuumizing, the honeysuckle is under a negative pressure state due to vacuumizing, and then steam is filled in a circulating way to pressurize so as to completely discharge the green smell of the honeysuckle and to promote the aromatic substances of the honeysuckle to volatile at the same time. The honeysuckle tea prepared by the process not only has remarkable functions of clearing away heat and toxic materials, eliminating inflammation, sterilizing, relieving summer heat and restlessness, reducing blood pressure and the like, but also has a significant effect in low-temperature preparation; and meanwhile, the honeysuckle tea is sweet in mouthfeel, fresh in color, aromatic and intense in tea flavor, and easy to be popular in people.

Description

technical field [0001] The invention belongs to the field of tea preparation, and mainly relates to a preparation process of honeysuckle tea. Background technique [0002] Honeysuckle tea is the leaf of honeysuckle, which contains honeysuckle, honeysuckle, glucoside and tannin, etc. Pharmacological tests have proved that honeysuckle has inhibitory effect on various bacteria. The function of honeysuckle as a traditional Chinese medicine is to clear away heat and detoxify, and can treat upper respiratory tract infection, enteritis, dysentery, carbuncle, erysipelas and other diseases. The medicinal function of honeysuckle leaves and stems is similar to that of honeysuckle. Generally speaking, people generally use honeysuckle buds to make medicine, make tea or make pharmaceutical preparations, but the buds of honeysuckle are often abandoned and wasted, resulting in the loss of a large amount of medicinal resources. Contents of the invention [0003] The object of the present ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 谢跟党
Owner BAOFENG COUNTY JIUYUE AGRI DEV
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