Classification and identification upon 12 fungi by using Fourier transform infrared spectroscopic technology
A technology of fungi and Fusarium solani, applied in the measurement of color/spectral characteristics, preparation of test samples, etc., can solve the problem that the spectral technology is not systematic, mature, or standardized, and the FT-IT spectral information sharing database of 13 fungi is open And other issues
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[0021] Preparation of test sample: Divide sterile chili powder into 12 parts, each 500g;
[0022] Bacterial suspension preparation: Scrape off the cultivated mycelium with a small iron spoon that has sterilized the bacteria, put it into a 1.5mL centrifuge tube filled with 1mL sterile saline, and blow and suck several times;
[0023] Addition: Add F.graminearum, A.terricola, P.citreonigrum, A.flavus, A.parasiticus, P.aurantiogriseum, T.pseudokoningii, A.humicola, P.viridicatum, A.funigatus, A. .Uersicolor, F.solani standard strain solution 10mL each, stir and mix, freeze for later use.
[0024] Test the samples for testing as follows:
[0025] Including purified water, 0.9% normal saline, absolute ethanol, potato dextrose agar (PDA), etc.;
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