Aspergillus niger liquid fermentation assisted method for extraction of red date pigment
A technology of liquid fermentation and Aspergillus niger, which is applied in the field of fruit pigment extraction and the use of microbial technology to extract fruit pigments. It can solve the problems of no microbial fermentation extraction of jujube pigment and no reports of jujube red pigment extraction, etc., to achieve anti-oxidation Similar ability, improved extraction efficiency, and significant dose-effect relationship
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Embodiment 1
[0038] Example 1: Utilize Aspergillus niger liquid fermentation to extract jujube pigment
[0039] For details, see the attached figure 1 , % is calculated according to weight percentage, and the method for extracting jujube pigment by liquid fermentation of Aspergillus niger is as follows.
[0040] (1) Sieving: Pass the crushed jujube skin through a 40-mesh sieve.
[0041] (2) Liquid fermentation: The jujube peel powder crushed and sieved in the above steps is used as a fixed carbon source, sodium nitrate is used as a nitrogen source, and the carbon-to-nitrogen ratio is 5:1 by weight. The addition amount of skin powder was 2%, Tween-80 was 0.02%, and the addition amount of Aspergillus niger liquid strain was 10%. After fermentation at 30°C for 5 days, it was sterilized at 121°C for 15 minutes.
[0042] (3) Drying: Dry in an oven at 80°C for 1 hour.
[0043] (4) Extraction: Use 0.8% NaOH solution as the extractant, and the extraction temperature is 80°C. The dry material ...
Embodiment 2
[0046] Embodiment two: traditionally adopted chemical method extracts jujube pigment
[0047] For details, see the attached figure 2 , the technical points of extracting red jujube pigment by the traditional chemical method are as follows:
[0048] The pulverized jujube skin is passed through a mesh sieve, and after extraction and centrifugation, the extract is centrifuged at a speed of 4000r / min, and the supernatant is taken. The specific preparation process parameters are well known in the art, and the same technical steps as in Example 1 can be used. Basic parameters.
Embodiment 3
[0049] Example 3: Optimization of Aspergillus niger liquid fermentation method to help extract jujube pigment
[0050] 1. The effect of nitrogen source on the extraction yield of jujube pigment:
[0051] Select urea, peptone, sodium nitrate, yeast extract, and ammonium chloride as nitrogen sources, respectively, and add them to the liquid fermentation medium at a carbon-to-nitrogen ratio of 6:1 to investigate the effects of different nitrogen sources on the extraction yield of jujube pigments. See the attached image 3 .
[0052] In order to consume the plant cellulose in the jujube peel and change the permeability of the cell wall, the red jujube peel is directly used as a fixed carbon source to avoid the influence of other substances as carbon sources on the extraction yield of the red jujube pigment. Sodium nitrate is the best carbon source for the fermentation method of Aspergillus niger strain to help extract the pigment of jujube.
[0053] 2. The effect of carbon-nit...
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