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Anti-aging food health tea electuary

A technology for anti-aging and health-preserving tea, applied in the field of nutritious food, can solve the problems of delayed effect, low effect, low effect, etc.

Inactive Publication Date: 2013-08-14
BEIJING LVYUAN QIUZHENG SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently a lack of nutritious food specially developed for middle-aged people to delay aging on the market, and the existing nutritional products for delaying aging have low effects and slow results. Consumers rarely use them because they cannot experience the effect.
[0003] Aiming at the problems raised above, the present invention provides a food health-preserving tea granule for delaying aging, which can solve the problems of low effect and slow effect of such products in the past, and has the functions of strengthening the body, nourishing qi and nourishing blood, and delaying aging. The advantages of good effect and quick effect

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention is specifically described by the following embodiments:

[0016] 1. Take the following formula (weight in grams):

[0017] Longan meat 4000g Cordyceps sinensis 3000g Tomato 10000g

[0018] Epimedium 4000g black tea 6000g

[0019] According to the specified weight, tomato, black tea and epimedium are extracted respectively by the method of content (1), (2) and (3) of the present invention to obtain fine powder of the extract; longan is extracted by the method of content (4) of the present invention Extract from meat and Cordyceps sinensis, and obtain a total of 1350 grams of fine powder of the extract. Mix the fine powder of the above extracts, stir evenly, make fine particles, put them into small bags, and each small bag contains 3 grams of extracts to make food for anti-aging health. Tea powder 450 sachets.

[0020] 2. Take the following formula (the weight is in grams)

[0021] Longan meat 5000g Cordyceps sinensis 5000g Tomato 16000g

[0022...

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Abstract

The invention discloses an anti-aging food health tea electuary belonging to the field of nutritional foods and aims at achieving the purposes of being good in effect and quick in taking effect. The anti-aging food health tea electuary is prepared from longan aril, Chinese caterpillar fungus, tomatoes, epimedium, black tea and other raw materials; and the anti-aging food health tea electuary has the effects of supporting body resistance, reinforcing qi and nourishing blood and anti-aging, and has the advantages of being good in effect and quick in taking effect.

Description

technical field [0001] The invention belongs to the field of nutritional food. Background technique [0002] Middle-aged people aged 40 to 60 are the backbone of society. They are under great pressure in both career and family, and are prone to facial and physical aging. However, there is currently a lack of nutritious food specially developed for middle-aged people to delay aging in the market, and the existing nutritional products for delaying aging have low effects and slow effects, and consumers rarely use them because they cannot experience the effect. [0003] Aiming at the problems raised above, the present invention provides a food health-preserving tea granule for delaying aging, which can solve the problems of low effect and slow effect of such products in the past, and has the functions of strengthening the body, nourishing qi and nourishing blood, and delaying aging. The advantages of good effect and quick effect. Contents of the invention [0004] The presen...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 刘新壮
Owner BEIJING LVYUAN QIUZHENG SCI & TECH DEV
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