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Self-service method for steaming food

A self-service, food technology, applied in food preparation, food science, cooking utensils, etc., can solve problems such as uncontrollable safety and hygiene of food raw materials, poor freshness, and inability of customers or eaters to participate.

Inactive Publication Date: 2013-08-14
韩健新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The food steaming devices such as steamer or steamer used in restaurants and restaurants have the following problems when processing food: one, customers or eaters can't participate in the material selection process, and the safety and hygiene of food raw materials cannot be guaranteed. Control; 2. The food is pre-steamed, so some food must be placed for a period of time, and its freshness is relatively poor

Method used

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  • Self-service method for steaming food
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Embodiment Construction

[0018] According to the claims of the present invention and the content disclosed in the specification, the technical solution of the present invention is specifically described as follows.

[0019] The method for steaming food according to the present invention is mainly used in restaurants and restaurants that operate self-service steamed food, (for family dinners, friends gatherings, enterprise staff organization activities, etc. to provide a brand-new self-service cooking new concept) such as figure 1 Shown, the method for steaming food of the present invention comprises the following steps:

[0020] (a) A steamer is provided, the steamer includes a first chamber filled with liquid water and a second chamber, wherein the second chamber includes at least two interconnected steaming layers, the The steaming layer is used to place the food raw materials to be steamed;

[0021] (b) adding food raw materials in the steamed layer;

[0022] (c) continuously heating the first ca...

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PUM

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Abstract

The invention discloses a self-service method for steaming food, which comprises the following steps that: (a) a steaming tool is provided, the steaming tool comprises a first chamber and a second chamber containing liquid water, wherein the second chamber comprises a steaming layer body in which at least two layers connects with each other, and the steaming layer body is used for placing food materials to be steamed;(b)the food materials are placed in the steaming layer body;(c) the first chamber is heated continuously to make the liquid water to be vaporized to form water vapor; and (d)the steamed food in each steaming layer body is taken out in turn and then some other food materials are placed in each layer simultaneously. With the circulating steaming, eaters can constantly enjoy fresh steamed food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a self-service steaming method for food. Background technique [0002] In the field of cooking, steaming is a very common way of processing food, which uses steam as the heat transfer medium to heat and cook food raw materials. Since steamed food has high requirements on the freshness of food raw materials, and it can largely ensure that the juice inside and outside the food raw materials does not volatilize as much as other heating methods, and the umami substances remain in the dishes without destroying the nutrients. The aroma is not lost, so it is widely loved by people. [0003] At present, the devices for steaming food commonly used by people, such as steamers and steamers, are generally multi-layer combinations, that is to say, many foods can be steamed at one time. A lot of food needs to be steamed at the same time, because it takes a while to turn liquid water into steam. Fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A47J27/16A23L5/10
Inventor 韩健新
Owner 韩健新