Honey ginger tea and preparation technology thereof

A technology of honey ginger tea and preparation process, applied in the field of health care products, can solve the problems of unfavorable drinking, inability to talk about diet and health care, loss of the role and original intention of ginger tea for health care, and the like, and achieve the effect of being easy to carry and store

Inactive Publication Date: 2013-09-11
安徽省宿松县刘氏蜂产品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to their health. In the past, people only went to the hospital or pharmacy to buy medicines when they were sick. However, there is an old saying in China that "a medicine is three-point poison". Avoid taking medicine, and pay more and more attention to diet and health care. Ginger tea is a good health product for treating colds and coughs, but the original ginger tea contains a strong taste of ginger, which is not conducive to people, especially children. Ginger’s questioning can’t talk about diet and health care to the end. At the same time, in order to cover up the strong ginger taste, some additives that are not conducive to human health are added in ginger tea, which loses the health care function and original intention of ginger tea itself.

Method used

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Embodiment Construction

[0015] The technical solutions of the present invention are described below to facilitate the understanding of those skilled in the art.

[0016] A honey ginger tea, comprising 25 parts of ginger, 20 parts of honey, 5 parts of maltodextrin, 0.5 part of fat sea, 49.5 parts of brown sugar, honey is concentrated honey with a water content lower than 18%, ginger, honey, maltodextrin, The components of Panda Dahai and brown sugar are calculated according to mass percentage.

[0017] A kind of preparation technology of honey ginger tea,

[0018] (1) Ginger is dried and broken through the oven, passed through a 150-mesh sieve, and set aside;

[0019] (2) Add honey, maltodextrin, fat sea and brown sugar to the ginger powder obtained in step (1), stir evenly at room temperature to obtain a mixed solid powder, set aside;

[0020] (3) passing the solid powder obtained in step (2) through a granulator to make honey ginger tea granules;

[0021] (4) Bake the ginger tea granules obtained...

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Abstract

The invention belongs to the field of health care products in medicine food, and particularly relates to honey ginger tea which comprises 25 parts of ginger, 20 parts of honey, 5 parts of maltodextrin, 0.5 part of scaphium scaphigerum and 49.5 parts of brown sugar. By adopting the technical scheme, the honey ginger tea and the preparation technology of the honey ginger tea have the advantages that the honey ginger tea is delicious, free from additives and easy to store compared with the traditional ginger tea; the honey ginger tea is suitable for people with all ages to drink, and has the effects of dispelling cold and warming the stomach as well as relieving cough and reducing sputum.

Description

technical field [0001] The invention belongs to the field of health care products in medicine and food, and more specifically relates to a honey ginger tea. technical background [0002] With the improvement of people's living standards, people pay more and more attention to their health. In the past, people only went to the hospital or pharmacy to buy medicines when they were sick. However, there is an old saying in China that "a medicine is three-point poison". Avoid taking medicine, and pay more and more attention to diet and health care. Ginger tea is a good health product for treating colds and coughs, but the original ginger tea contains a strong taste of ginger, which is not conducive to people, especially children. Ginger’s questioning can’t talk about diet and health care to the end. At the same time, in order to cover up the strong ginger taste, some additives that are not conducive to human health are added in ginger tea, which loses the health care function and o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘在芳
Owner 安徽省宿松县刘氏蜂产品有限责任公司
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