Isatis root polysaccharides, and preparation method and use thereof
A technology of isatidis polysaccharide and Radix isatidis, which is applied in the field of medicine, can solve the problems of great differences in physical and chemical properties, no mention of the preparation process and physical and chemical properties of the total polysaccharide, and no reported biological activity, etc.
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Embodiment 1
[0105] Embodiment 1: the preparation of polysaccharide S1, S3 and S4
[0106] Chinese herbal medicine Radix isatidis 1kg, crushed, soaked in 10L of 75% ethanol at room temperature for 24 hours, filtered, centrifuged (3000r / min×10min), the residue was leached again under the same conditions, the filtrate was combined, and the extract was recovered under reduced pressure at 40°C-45°C. After drying the Radix isatidis residue extracted with 75% ethanol at 50°C, add 15L of distilled water and extract at 50°C for 5 hours, stirring from time to time; Radix isatidis residue was extracted for the second time under the same conditions. The water extracts extracted twice were combined, concentrated under reduced pressure at 50° C. to 55° C. to 1000 ml, and then 3 times the volume (3000 ml) of 95% ethanol was added for alcohol precipitation for 72 hours. Centrifuge the alcohol precipitation solution (3000r / min×10min), add 1000ml of water to the precipitated part, stir and dissolve, centr...
Embodiment 2
[0110] Example 2: Physicochemical properties of polysaccharides S1, S3 and S4
[0111] 1. Molecular weight determination of polysaccharides S1, S3 and S4 (HPLC method):
[0112] Gel chromatography column: TSK-4000
[0113] Mobile phase: 0.1MNa2SO4
[0114] Flow rate: 0.6ml / min
[0115] Detector: Differential
[0116] S1, S3 and S4 molecular weight measurement results see Figure 5 , Image 6 with Figure 7 .
[0117] The results of molecular weight determination showed that the peak molecular weight of polysaccharide S1 was 3600Da, the peak molecular weight of S3 was 66400Da, and the molecular weight of S4 peak height was 6460Da.
[0118] 2. Determination of monosaccharide composition of polysaccharides S1, S3 and S4 (gas chromatography)
[0119] S1, S3 and S4 are completely acid hydrolyzed, reduced and acetylated to produce sugar alcohol acetate derivatives, which are analyzed by gas chromatography. The gas chromatographic results of monosaccharide standards and S1, S...
Embodiment 3
[0133] Example 3: Adjuvant activity of polysaccharides S1, S3 and S4 to influenza vaccines
[0134] The polysaccharides S1, S3 and S4 prepared in Example 1 were used as vaccine adjuvants (0.1 mg / mouse in all doses), respectively mixed with H1N1 influenza vaccine (H1N1 influenza virus lysate, 30 μg / ml, purchased from Beijing Kexing Biological Products Co., Ltd. company) mixed with intramuscular injection to immunize mice, and the antibody titer was determined by ELISA method after 2 weeks of immunization. The experiment was divided into normal saline group, H1N1 vaccine group, H1N1+S1 group, H1N1+S3 group and H1N1+S4 group. The results show that the H1N1 virus lysate is an immune antigen, and polysaccharides S1, S3 and S4 can produce higher titer specific antibodies as adjuvants for the first immunization (see Figure 19 ). Increased antibody subtypes IgG, IgM, IgG2a, and IgG2b (see Figure 20 ).
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