Method for processing high-mountain chrysanthemum

A chrysanthemum processing and high-mountain technology, applied in application, food preparation, food science and other directions, can solve the problems of inability to achieve the original shape, original state, original flavor, perishable deterioration, and difficulty of storage of chrysanthemums, and achieves strong operability and ease of storage. The effect of operation and maintenance of quality

Active Publication Date: 2013-09-18
CHENZHOU JINDUO GAOSHAN CHRYSANTHEMUM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What this technical scheme obtains is the dried product of chrysanthemum, but after the fresh chrysanthemum is dried, its contained functional ingredients (including chlorogenic acid and flavonoids) and fragrance (mainly composed of terpenes, alcohols, aldehydes and Alkanes and other compounds) will cause a decrease in content due to heat, and the dried chrysanthemums cannot achieve the original shape, original shape, and original flavor of chrysanthemums
Chrysanthemums are not sold fresh as food raw materials and Chinese medicinal materials, because fresh chrysanthemums are perishable and difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Picking: Alpine chrysanthemums are located in the deep mountains and have no industrial pollution. During the full flowering period, you can choose a rainless day to pick them all day. The best picking time is after 8:00 in the morning. After picking, store them in a dry, ventilated, and dark room;

[0026] (2) Material selection: Fresh alpine chrysanthemums are used as raw materials, and thick and plump flowers or fetuses are selected without pests and diseases, without withering and deterioration;

[0027] (3) Washing: Place the selected alpine chrysanthemums in a bamboo cleaning basket, wash them gently in the cleaning pool, hang the cleaning basket indoors and drain the surface water of the alpine chrysanthemums naturally;

[0028] (4) Wind washing: After washing, use a blower to blow for 15 to 30 minutes to remove the remaining sundries and free water on the surface of the flowers;

[0029] (5) Enzyme inactivation by heat: put the alpine chrysanthemum into a ba...

Embodiment 2

[0035] (1) Picking: Alpine chrysanthemums are located in the deep mountains and have no industrial pollution. During the blooming period, you can choose a rainless day to pick all day long. The best picking time is before 10:00 am. After picking, store them in a dry, ventilated, and dark room;

[0036] (2) Material selection: Fresh alpine chrysanthemums are used as raw materials, and thick and plump flowers or fetuses are selected without pests and diseases, without withering and deterioration;

[0037] (3) Washing: Place the selected alpine chrysanthemums in a bamboo cleaning basket, wash them gently in the cleaning pool, hang the cleaning basket indoors and drain the surface water of the alpine chrysanthemums naturally;

[0038] (4) Wind washing: After washing, use a blower to blow for 15 to 30 minutes to remove the remaining sundries and free water on the surface of the flowers;

[0039] (5) Enzyme inactivation by heat: place the alpine chrysanthemum in a basket with the ca...

Embodiment 3

[0045] (1) Picking: Alpine chrysanthemums are located in the deep mountains and have no industrial pollution. During the full flowering period, you can choose a rainless day to pick them all day. The best picking time is after 8:00 in the morning. After picking, store them in a dry, ventilated, and dark room;

[0046] (2) Material selection: Fresh alpine chrysanthemums are used as raw materials, and thick and plump flowers or fetuses are selected without pests and diseases, without withering and deterioration;

[0047] (3) Washing: Place the selected alpine chrysanthemums in a bamboo cleaning basket, wash them gently in the cleaning pool, hang the cleaning basket indoors and drain the surface water of the alpine chrysanthemums naturally;

[0048] (4) Wind washing: After washing, use a blower to blow for 15 to 30 minutes to remove the remaining sundries and free water on the surface of the flowers;

[0049] (5) Enzyme inactivation by heat: put the alpine chrysanthemum into a ba...

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PUM

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Abstract

The invention relates to a method for processing high-mountain chrysanthemum. The method comprises the following steps of: picking; selecting; washing by water; washing by wind; carrying out thermal enzyme deactivation; vacuumizing; cooling by cold wind; quickly freezing; and refrigerating at a low temperature and the like. According to the method, the original color, aroma, taste, shape and nutrition of the high-mountain chrysanthemum and effective ingredients in the chrysanthemum can be kept to the hilt; the liquor color when the chrysanthemum is mixed with water for drinking is natural, basically the same as the liquor color of fresh chrysanthemum and far better than the effect of dry chrysanthemum (the chrysanthemum is dewatered for 6 hours at the temperature of 100 DEG C for the first time and for 6 hours at the temperature of 80 DEG C for the second time); the high-mountain chrysanthemum does not contain any additive and is nontoxic and harmless to a human body; according to the method, home equipment is adopted, the operation is easy, the process operability is strong and the energy consumption is low the purposes of keeping the quality, saving the energy and reducing the emission are achieved, and large-scale processing production of the high-mountain chrysanthemum is facilitated; the processed high-mountain chrysanthemum can be applied to cooked food and soup in restaurants and added into hot pot for enabling the taste to be delicious and achieving the effect of removing internal heat, so that the application range of the chrysanthemum is expanded.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a processing method for alpine chrysanthemums. Background technique [0002] Alpine chrysanthemum is domesticated from alpine wild chrysanthemums at an altitude of 800 meters above Liaojiawan in Chenzhou through long-term cultivation and domestication. It is planted in a mountainous area at an altitude of 800 meters, where the temperature difference between day and night is large. More than 2 times, the flower color is light yellow, and the tea brewed can maintain a long-term light yellow-green color. [0003] Chlorogenic acid is one of the key functional components of chrysanthemum, which has a wide range of physiological activities and pharmacological effects, such as liver protection, choleretic, antiviral, antibacterial, blood pressure lowering, increasing white blood cells, exciting central nervous system, antitumor and scavenging free radicals, etc. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/015A23L33/00A23L5/20
Inventor 黄志华
Owner CHENZHOU JINDUO GAOSHAN CHRYSANTHEMUM IND
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