Unlock instant, AI-driven research and patent intelligence for your innovation.

Jam and method for making same

A jam and fruit granule technology, which is applied in the field of jam containing nut granules and its preparation, can solve the problems of lack of brittle taste, single taste, loss, etc., and achieve the effect of improving chewing pleasure

Active Publication Date: 2015-01-07
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of existing jams, and compound jams containing nut ingredients have appeared. During its preparation, nuts are crushed and mixed with other raw materials, resulting in a relatively simple taste of the product
In order to enrich the taste of the product, nuts can be added in the form of granules and kept in the form of granules throughout the production process. The jam made from this contains nut granules, but since the nut granules lose their original form after going through the entire production process Some are brittle, and the ideal brittle taste cannot be achieved when eating

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0015] 1. Raw material formula.

[0016] Each 100g of ingredients includes:

[0017] Sugar includes 60 grams of white sugar and 5 grams of honey;

[0018] The fruit pulp is selected from minced coconut, and the dosage is 8 grams;

[0019] Nuts include 4 grams of hazelnuts, 4 grams of almonds and 3 grams of walnuts, and the particle size of the nuts is 3-8 mm;

[0020] Cereals include 0.3g wheat bran, 1g barley flakes and 1g rolled oats;

[0021] Thickeners include 1.5 grams of modified starch and 0.2 grams of xanthan gum;

[0022] Make up the rest with water.

[0023] 2. Preparation process.

[0024] a. Bake the nuts at 100°C for 10 minutes;

[0025] b. Mix sugar, fruit pulp, grains, thickener and water, etc.;

[0026] c. Then add the roasted nuts and mix the jam ingredients evenly;

[0027] d. At a temperature of 60-65°C, heat the mixed material obtained in step b for 15 minutes to obtain a heated material;

[0028] e. Sterilize the heated material, the sterilization...

no. 2 example

[0030] 1. Raw material formula.

[0031] Each 100g of ingredients includes:

[0032] Sugar includes 60 grams of white sugar and 5 grams of honey;

[0033] The fruit pulp is selected from raisins, and the dosage is 8 grams;

[0034] Nuts include 4 grams of hazelnuts, 4 grams of almonds and 3 grams of walnuts, and the particle size of the nuts is 3-8 mm;

[0035] Cereals include 0.3g wheat bran, 1g barley flakes and 1g rolled oats;

[0036] Thickeners include 1.5 grams of modified starch and 0.2 grams of xanthan gum;

[0037] Make up the rest with water.

[0038] 2. Preparation process.

[0039] a. Mix sugar, fruit pulp, grains, thickener and water;

[0040] b. Add nuts and mix the jam ingredients evenly;

[0041] c. at a temperature of 60-65°C, heat the mixed material obtained in step b for 15 minutes to obtain the heated material;

[0042] d. Sterilize the heated material, the sterilization temperature is 90°C, and the sterilization time is 10 minutes.

no. 3 example

[0044] 1. Raw material formula.

[0045] Each 100g of ingredients includes:

[0046] Sugar is selected from white granulated sugar, and the consumption is 62 grams;

[0047] The fruit pulp is selected from minced coconut, and the dosage is 8 grams;

[0048] Nuts include 4 grams of hazelnuts, 4 grams of almonds and 3 grams of walnuts, and the particle size of the nuts is 3-8 mm;

[0049] Cereals include 0.3g wheat bran, 1g barley flakes and 1g rolled oats;

[0050] Thickeners include 1.5 grams of modified starch and 0.2 grams of xanthan gum;

[0051] Make up the rest with water.

[0052] 2. Preparation process.

[0053] a. Bake the nuts at 200°C for 8 minutes;

[0054] b. Mix sugar, fruit pulp, grains, thickener and water, etc.;

[0055] c. Add the roasted nuts and mix the jam ingredients evenly;

[0056] d. At a temperature of 60-65°C, heat the mixed material obtained in step c for 15 minutes to obtain a heated material;

[0057] e. Sterilize the heated material, the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
particle diameteraaaaaaaaaa
Login to View More

Abstract

The invention provides a jam. Raw materials for making the jam comprise, by weight, 60 to 70 % of sugar, and 0.1 to 20 % of nut grains, wherein nut grain sizes are in a range of 3 to 8 millimeters. The nut grains in the jam have a crisp mouthfeel. The invention further provides a method for making the jam, and the method is carried out by sterilizing the raw materials after mixing and heating the raw materials. The jam containing nut grains keeps the crisp mouthfeel of the nut grains, and enjoyment of chewing the jam is improved.

Description

technical field [0001] The invention relates to a jam, in particular to a jam containing nuts and a preparation method thereof. Background technique [0002] Existing jams are of a great variety, and compound jams containing nut ingredients have appeared. During its preparation, nuts are crushed and mixed with other raw materials, resulting in a relatively single taste of the product. In order to enrich the taste of the product, nuts can be added in the form of granules and kept in the form of granules throughout the production process. The jam made from this contains nut granules, but since the nut granules lose their original form after going through the entire production process Some are brittle, and the ideal brittle mouthfeel cannot be achieved when eating. Contents of the invention [0003] The purpose of the present invention is to provide a kind of jam, which contains nut grains, and the nut grains have a crisp mouthfeel when eaten. [0004] Another object of the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/36A23L21/10A23L25/00
Inventor 刘巨龙刘爱萍孙健
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD