Selenium-enriched rice crust food preparation method
A technology for selenium-enriched rice noodles and food, which is applied to food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of high cost, high oil and inconvenience to eat, etc. The content and moisture content of non-sticky effect
Pending Publication Date: 2020-09-25
贵州坤卓科技发展股份有限公司
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Problems solved by technology
[0005] The purpose of the present invention is to provide a method for preparing selenium-enriched crispy rice food, so as to solve the problems of high cost, high fat and inconvenient consumption of the above-mentioned crispy rice processing method in the prior art
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[0038] The following is further described in detail through specific implementation methods:
[0039] The reference signs in the accompanying drawings of the description include: frame 10, T-shaped chute 11, extruding barrel 20, first motor 21, transmission shaft 22, screw extruding piece 23, feeding hopper 24, fixing frame 25, molding Cover 30, forming hole 31, column 40, vertical chute 41, push plate 42, slider 421, mounting plate 43, second motor 44, cam 45, fixed rod 46, cutting line 47, vertical plate 50, circular Groove 51, limit plate 52, through hole 53, annular stopper 54, annular air bag 55, micro switch 60, air cylinder 70, first one-way valve 71, second one-way valve 72, push rod 73, piston 74 , trachea 75, compression spring 76.
[0040] A method for preparing selenium-enriched crispy rice, comprising the following steps:
[0041] S10, preparing plant selenium-enriched water, the preparation steps of plant selenium-enriched water are as follows:
[0042] S01, w...
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The invention relates to the field of food processing, and in particular relates to a selenium-enriched rice crust food preparation method. The selenium-enriched rice crust food preparation method comprises the steps of preparing plant selenium-enriched water by using selenium-enriched plants, preparing mixed powder, performing stirring to form a dough, performing extruding and cutting for forming, performing baking for the first time, smearing seasoning, performing baking again, performing packaging and the like. According to the selenium-enriched rice crust food preparation method in the invention, the plant selenium-enriched water is added into wheat flour and black rice flour, so that the selenium content in raw rice crust materials is increased; therefore, the selenium-enriched rice crust preparation cost is greatly reduced; the scheme does not comprise a frying step, so that the food is more beneficial to human health; meanwhile, the scheme can effectively prevent a rice crust body from being crushed; the phenomenon that seasoning falls off in the packaging, transporting and using process of the rice crust can be avoided; when the rice crust is eaten, the phenomenon that theseasoning sticks to hands or falls on clothes in the prior art can be avoided; and the selenium-enriched rice crust in the scheme is convenient to package, transport and eat.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing selenium-enriched crispy rice. Background technique [0002] Selenium is an essential trace element for the human body. It has the functions of anti-cancer, anti-aging (anti-oxidation) and improving human immunity. The Chinese Nutrition Society recommends that the per capita daily sun intake is 50-200 micrograms. Selenium intake is only 26-32 micrograms, therefore, the situation of selenium malnutrition is common in our country. [0003] Crispy rice is a food with rice or noodles, starch and flavor seasoning as the main ingredients. Rice cracker is convenient to eat and easy to digest, so it has become a popular snack among consumers. With the improvement of living standards, people pay more and more attention to the nutritional balance of food while paying attention to the taste of food. Therefore, selenium-rich foods are more and more favored by consumers....
Claims
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IPC IPC(8): A23L7/122A21C11/10A21C11/20A23L33/16A23L33/105
CPCA23L7/122A21C11/10A21C11/20A23L33/16A23L33/105A23V2002/00A23V2200/30A23V2250/1626A23V2250/21
Inventor 冉龙锋
Owner 贵州坤卓科技发展股份有限公司