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Plant beverage and preparation method therefor

A plant beverage and mass percentage technology, applied in the fields of soy milk and its preparation, plant beverage and its preparation, to achieve the effects of increasing purgative effect, accelerating peristalsis and good stability

Inactive Publication Date: 2013-10-23
GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many Chinese and Western medicines for treating constipation, but they all have different degrees of advantages and disadvantages.

Method used

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  • Plant beverage and preparation method therefor

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The plant beverage is composed of the following components: 75% water, 7.65% white sugar, 5% hemp seed, 6% Yu Liren, 2% cassia seed, 4% maltodextrin, 0.05% sucrose fatty acid ester, carboxymethyl Sodium cellulose 0.3%.

Embodiment 2

[0018] The plant beverage is composed of the following components: 68% water, 13% white sugar, 9% hemp seed, 3.7% Yu Liren, 4% cassia seed, 2% maltodextrin, 0.2% sucrose fatty acid ester, carboxymethyl Sodium cellulose 0.1%.

Embodiment 3

[0020] The plant beverage is composed of the following components: 77% water, 8.7% white sugar, 6.0% hemp seed, 2% Yu Liren, 3.0% cassia seed, 3.0% maltodextrin, 0.1% sucrose fatty acid ester, carboxymethyl Sodium cellulose 0.2%.

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PUM

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Abstract

The invention discloses a beverage and a preparation method therefor, aims to provide a plant beverage with rich nutrition and good taste and with functions of relaxing bowel. The plant beverage is characterized by being composed of the following ingredients, by weight, 65-80% of water, 7-13% of white granulated sugar, 5-9% of fructus cannabis, 2-6% of bunge cherry seeds, 2-4% of cassia seeds, 2-4% of maltodextrin, 0.05-0.2% of sucrose fatty acid ester and 0.1-0.3% of sodium carboxymethylcellulose, with the sum of each ingredient being 100%. The invention belongs to the food technical field.

Description

technical field [0001] The invention discloses a soybean milk and a preparation method thereof, specifically a plant beverage and a preparation method thereof, belonging to the technical field of food. Background technique [0002] With the improvement of people's living standards and the continuous strengthening of healthy consumption concepts, foods with health functions are more and more popular. Existing beverages are mainly carbonated beverages, fruit juice beverages, and tea beverages. Although the taste of these traditional beverages is good, but because they can only be used to quench thirst or supplement nutrition, their functions are relatively single, especially in terms of health care functions. To meet the needs of social development or continuous improvement of people's living standards. [0003] Compared with carbonated drinks, the health represented by plant drinks has become a trend. Due to the natural and healthy characteristics of plant beverages, as wel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 江凌
Owner GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD