Pepper overwintering cultivation method
A pepper and variety technology, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of great impact on yield, easy occurrence of peppers, underdeveloped root groups, etc.
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[0024] The method for this capsicum overwintering cultivation consists of the following steps:
[0025] ① Variety selection: low temperature resistance, low light resistance, easy fruit setting, thick flesh, large, shiny,
[0026] Good quality, high yield, strong disease resistance, and large fruit varieties suitable for cultivation in solar greenhouses, such as Zhengjiao No. 9 and Zhengjiao No. 11;
[0027] ② Sowing and raising seedlings: In a solar greenhouse with excellent thermal insulation performance, it is generally sown from late July to early August, planted in mid-to-late September, and the seedling period is about 45 days; harvesting begins in mid-to-late December. If managed properly, it can be harvested all the time. Received the following fall. The amount of seed used per 667 square meters is about 75 grams;
[0028] ③ Colonization: Apply 10,000 kg of decomposed organic fertilizer, 100 kg of superphosphate, and 30 kg of potassium sulfate per 667 square meters. ...
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