Method for breeding new strain of Tibetan pigs and Meishan pigs
A breeding method and technology of new strains, applied in the field of breeding, can solve the problems of Tibetan pigs such as small size, few litters, and slow growth, and achieve the effect of delicate head shape, straight back and waist, and delicious meat
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2015-04-22
Abstract
Description
technical field
[0001] The invention belongs to the technical field of breeding, and in particular relates to a method for cultivating a new strain of Tibetan plum pig. Background technique
[0002] Tibetan pig is a typical high-altitude pig breed, which can adapt to high-altitude low-oxygen environment. It has the characteristics of high-cold tolerance, strong stress resistance, delicious meat, thick and long mane, etc. It is an important breed resource for the development of pigs in high-altitude areas in my country. However, Tibetan pigs have disadvantages such as small size, slow growth, and few litters.
[0003] Meishan pig is a strain of Taihu pig, an excellent local breed in my country. It is famous for its high fecundity and delicious meat quality. It is an excellent parent of economic hybridization and breeding of new varieties in genetic resources. Meishan pigs have the characteristics of small size, early maturity, high fecundity, strong lactation ability, and ...
Examples
Embodiment
[0016] A breeding method for a new line of Tibetan plum pigs, comprising the following steps:
[0017] (1) Crossbreed excellent Tibetan boars and excellent Meishan sows with different ancestry to produce F1 generation.
[0018] (2) In the F1 generation, male and female pigs with different fathers and mothers are selected for mating to produce F2 generation.
[0019] (3) In the F2 high-yielding families and large litters, select individuals with handsome body and large number of effective teats to keep seeds.
[0020] (4) Repeat step (3) until the body shape and appearance are basically the same, the genetic background is stable, and a new strain of Tibetan plum is bred.
[0021] The specific characteristics of the new strain of Tibetan plum cultivated by the present invention are as follows: head shape is delicate, no wrinkle, back and waist are straight, good fecundity, litter size of primiparous sows can reach 11, multiparous 12, and 60-day breeding rate Up to 92%; the mea...