Sea-buckthorn and ginger juice tea and preparation method thereof

A technology of seabuckthorn ginger tea and seabuckthorn, which is applied in the field of food processing, can solve the problem of few varieties, and achieve the effect of fruity sweet and refreshing

Inactive Publication Date: 2014-01-01
TONGLING TIANPINGSHAN FLAVORING FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in my country's beverage market, there are relatively few beverage varieties made of ginger and seabuckthorn.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A sea-buckthorn ginger tea is made from the following raw materials in parts by weight (grams):

[0017] Ginger 240, seabuckthorn 80, bok choy 20, wolfberry 12, fresh grape 35, sugar 28, citric acid 0.8, honey 30, durian flower 1, grass cypress branch 2, codonopsis 2, dodder 1, polygonatum 3, dendrobium 1, cloth Slag leaves 2, Prunella vulgaris 2, Agropyron 2, appropriate amount of water.

[0018] The preparation method of described seabuckthorn ginger jujube tea comprises the following steps:

[0019] (1) Add water to decoct the ingredients of Chinese herbal medicines such as durian flowers, grass cypress branches, Codonopsis pilosula, and Cuscuta seeds, filter to remove slag, and ultrafiltrate the filtrate to obtain ultrafiltrate;

[0020] (2) Wash and remove the seeds of seabuckthorn and fresh grapes, send them to a pulper for beating, filter to remove slag, and obtain fruit juice;

[0021] (3) Rinse the ginger, bougainvillea, and wolfberry, drain the water...

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PUM

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Abstract

The invention discloses sea-buckthorn and ginger juice tea and a preparation method thereof. The sea-buckthorn and ginger juice tea is prepared from the following raw materials in parts by weight: 200-250 parts of ginger, 60-100 parts of sea-buckthorn, 20-30 parts of glechoma longituba, 10-15 parts of medlar, 30-50 parts of fresh grapes, 20-40 parts of white sugar, 0.5-1.5 parts of citric acid, 20-30 parts of honey, 1-2 parts of jackfruit flowers, 1-2 parts of finelydivided phtheirospermum, 1-2 parts of codonopsis pilosula, 1-2 parts of semen cuscutae, 2-3 parts of radix polygonati officinalis, 1-2 parts of dendrobe, 2-3 parts of paniculate microcos leaves, 2-3 parts of selfheal, 1-2 parts of wheatgrass and a proper amount of water. The sea-buckthorn and ginger juice tea has the fragrance of the ginger, is refreshing, sweet and tasty in fruit flavor and suitable for various crowds, has the effects of tonifying kidney to strengthen essence and nourishing liver to improve visual acuity due to the addition of the semen cuscutae, has the effects of clearing heat and toxic materials and nourishing heart to tranquilize mind due to the addition of the finelydivided phtheirospermum, has the effects of nourishing yin to moisten lung and nourishing stomach to produce body fluid due to the radix polygonati officinalis, comprehensively enhances health-care effects of the fresh ginger and the sea-buckthorn, and is beneficial to the health of a human body.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a seabuckthorn ginger juice tea and a preparation method thereof. Background technique [0002] Seabuckthorn is a medicinal and edible plant. The roots, stems, leaves, flowers, and fruits of seabuckthorn, especially the fruit of seabuckthorn, are rich in nutrients and biologically active substances. The fruit of seabuckthorn is used as medicine to relieve cough and reduce phlegm, invigorate the stomach and eliminate food, and promote blood circulation and disperse blood stasis. [0003] Ginger is warm in nature and pungent in taste. It has the effects of dispelling cold and sweating, relieving exterior syndrome and expelling wind, and is suitable for people with wind-cold and cold. Traditional Chinese medicine believes that ginger has the effects of relieving the exterior and dispelling cold, warming the middle and relieving vomiting, resolving phlegm and relieving cough...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 丁晓明
Owner TONGLING TIANPINGSHAN FLAVORING FACTORY
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