Buccal type smokeless tobacco product with plum flavor

A technology for smokeless tobacco and flavor, which is applied in the directions of tobacco, tobacco preparation, tobacco processing, etc., to achieve the effects of rich nutrition, improvement of spicy, bitter and astringent taste, and satisfying psychological needs

Active Publication Date: 2014-01-08
CHINA TOBACCO HUNAN INDAL CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under normal circumstances, although smoking is known to be bad for health, it is very difficult to forcibly ban smokers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Cut the tobacco leaves with a moisture content of 20-25% to the required size by cutting machine, weigh 50g of processed tobacco; then immerse the weighed tobacco into 30g of mixed solution (pH=7.2) or mix the mixed solution Spray on the tobacco; dry the tobacco with the mixed solution; add 20g of plum powder, mix evenly with the dried tobacco with the mixed solution, press cake, shape; place it in the storage for 24 hours; finally pack it Mouth-type smokeless tobacco products. Contain food additive 15g, flavor enhancer 1.5g in the described mixed solution.

[0039] Since plums are rich in organic acids, which can interact with nicotine, it can reduce the spicy and bitter feeling caused by free nicotine when used, and at the same time satisfy the physiological satisfaction of smokers. And the beneficial ingredients in the plum can play a role in health care to the human body. When the obtained product is used, the sour and sweet taste of plums, the taste of food addit...

Embodiment 2

[0041]Dry the tobacco leaves at 40°C, grind them to the required size through a pulverizer, weigh 50g of processed tobacco; then immerse the weighed tobacco in 30g of the mixed solution (pH=7.2) or spray the mixed solution on On the tobacco; dry the tobacco with the mixed solution; then add 25g of plum powder, mix evenly with the dried tobacco with the mixed solution, press the cake, shape it; place it in the storage for 24 hours; finally pack it into a mouth type smokeless tobacco products. Contain food additive 20g, flavor enhancer 0.5g in the described mixed solution.

[0042] When the obtained product is used, the sour and sweet taste of plums, the taste of food additives, the fragrance produced by the flavor enhancer and the unique taste of tobacco itself are perfectly integrated, and the taste is pure.

Embodiment 3

[0044] Cut the tobacco leaves with a moisture content of 20-25% to the required size by a cutting machine, weigh 50g of processed tobacco; add 10g of plum extract to 30g of the mixed solution; then adjust the pH of the mixed solution to 7.0; then soak the weighed tobacco in the mixed solution or spray the mixed solution on the tobacco; dry the tobacco with the mixed solution; press the cake and shape it; put it in the storage for 24 hours; Smoke tobacco products. Contain food additive 15g, flavor enhancer 2g in the described mixed solution.

[0045] When the obtained product is used, the sour and sweet taste of plums, the taste of food additives, the fragrance produced by the flavor enhancer and the unique taste of tobacco itself are perfectly integrated, and the taste is pure.

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PUM

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Abstract

The invention relates to a buccal type smokeless tobacco product with a plum flavor, and belongs to the technical field of smokeless tobacco chemistry. The buccal type smokeless tobacco product with the plum flavor comprises the following components, by mass, 20-50 parts of tobacco; plum powder and / or plum extractives, wherein the mass part of the plum powder+3*the mass part of the plum extractives is larger than or equal to 9 parts and smaller than or equal to 30 parts, 9-30 parts of the plum powder is added if only the plum powder is selected and used, and 3-10 parts of plum extractives are added if only the plum extractives are selected and used; 10-30 parts of food additives; 0.01-2 parts of flavor enhancers. The buccal type smokeless tobacco product with the plum flavor is provided for the first time, the plum powder and / or the plum extractives are added in the buccal type smokeless tobacco product, plums and tobacco are organically combined together, the taste of the buccal type smokeless tobacco product is improved, a healthcare function is achieved, the psychological need for the tobacco by smokers is met, and the physical health of the smokers is protected.

Description

Technical field: [0001] The invention relates to a buccal smokeless tobacco product containing plum flavor, belonging to the technical field of smokeless tobacco chemistry. technical background: [0002] A smokeless tobacco product is an oral or nasal tobacco product that does not require combustion. These products can be manufactured in many forms, such as chewing tobacco, snuff, tobacco and so on. With the increasing attention to the health of cigarette consumers and the people around them, the traditional way of smoking is increasingly criticized and restricted by all walks of life. However, due to the unique charm of tobacco, the total number of smokers in the world is still on the rise. Under normal circumstances, although smoking is known to be bad for health, it is very difficult to forcibly ban smokers. Therefore, from a health point of view, it is more important and urgent to research and develop safer tobacco consumer products that can not only meet the needs of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00A24B15/18A24B3/12A24B3/14
Inventor 朱卓越杨华武李亚白郭小义刘金云邓昌健傅见山赵瑜姚元香钟科军谭新良
Owner CHINA TOBACCO HUNAN INDAL CORP
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