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Spicy and hot potato chips and preparation method thereof

A potato chip and spicy technology, applied in the field of spicy potato chips and their preparation, can solve the problems of single nutritional component and no health care effect, and achieve the effects of unique taste, easy to master the preparation process, and easy to popularize.

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of potato chips has a single nutritional component and does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of spicy potato chip is characterized in that being made from the raw material of following weight portion (kg):

[0020] Potato 90, Maltodextrin 5, Corn Flour 25, Yeast Extract 2, Allspice Powder 4, Sugar 3, Salt 2, Whole Milk Powder 5, Pork 30, Oat 5, Pea 5, Cucumber 15, Pigeon Egg 4, Honeysuckle 2 1.5 kudzu flower, 2.5 jujube seed, 2 rose flower, 2 wolfberry leaf, 0.8 fleece-flower root, 1.5 lotus stem, 1.2 michelia flower, 2 white grass, 10 vanilla spicy oil.

[0021] The vanilla spicy oil is made from the following raw materials in parts by weight (kg): 3 red peppers, 15 soybean oil, 2 peppercorns, 1.5 garlic seeds, 1 minced green onion, 4 sesame seeds, 2 lavender, 3 mint, 2 basil, and delphinium 4. Thyme 3. Rice wine 2.

[0022] The preparation method is: (1) Dried lavender, mint, basil, delphinium, thyme and crushed, soaked with red pepper in clear water for 7-8 hours, took out the pepper, drained and chopped, added rice wine and mixed Mix well and d...

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PUM

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Abstract

The invention relates to spicy and hot potato chips and a preparation method of the spicy and hot potato chips. The spicy and hot potato chips are characterized by being prepared by the following raw materials in parts by weight: 90-100 parts of potatoes, 3-5 parts of maltodextrin, 20-25 parts of corn flour, 1-2 parts of yeast extract, 3-4 parts of five spice powder, 2-3 parts of white sugar, 1-2 parts of salt, 4-5 parts of whole milk powder, 25-30 parts of pork, 4-5 parts of oat, 3-5 parts of peas, 15-20 parts of cucumber, 3-4 parts of pigeon eggs, 1-2 parts of honeysuckle, 1.2-1.5 parts of pueraria flower, 2-2.5 parts of wild jujube seeds, 1-2 parts of rose, 1-2 parts of lycium barbarum leaves, 0.8-1 part of polygonum multiflorum, 1.5-2 parts of lotus petiole, 0.9-1.2 parts of magnolia figo, 1.5-2 parts of potentilla disclor bunge and 7-10 parts of vanilla spicy oil. The spicy and hot potato chips are unique in flavor, crisp and delicious and are balanced in collocation of all ingredients, thus being healthy and nutrient; the preparation technology is easy to master and popularize; the spicy and hot potato chips have the effects of tonifying liver and kidney, tonifying essence and blood, relaxing bowel, clearing away heat and toxic materials as well as maintaining beauty and keeping young, thus being a leisure and health care food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to potato chips, in particular to spicy potato chips and a preparation method thereof. Background technique [0002] Potato chips are a popular snack food. There are many flavors of potato chips on the market, most of which are flavored with monosodium glutamate and different spices. However, the potato chips have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of spicy potato chip and preparation method thereof, and the present invention has the characteristics of crispy, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A kind of spicy potato chip is characterized in that being made from the raw material of following weight portion: [0006] Potato 90-100, maltodextrin 3-5, corn flour 20-25, yeast ext...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L33/105
CPCA23L33/105A23L19/18A23V2002/00A23V2200/30A23V2200/318
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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