Health food for improving memory of old people
A technology for improving memory and health food, which is applied in food preparation, food science, application, etc. It can solve the problems of lack of brain-enhancing and intelligence-enhancing products, poor absorption effect of human body, and inconspicuous improvement effect, etc., and achieve good absorption effect of human body, Significant synergistic effect, memory improvement effect
Inactive Publication Date: 2014-02-12
QINGDAO JINJIAHUI FOOD
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AI Technical Summary
Problems solved by technology
At present, there is a shortage of brain-enhancing and intelligence-enhancing products on the market, and more or less have certain toxic and side effects
Especially for health care products aimed at improving memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the purity of raw materials is not high, resulting in high cost and poor absorption effect by the human body
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0008] A health food for the elderly to improve memory, which is characterized in that it includes the following substances in parts by weight: 15-20 parts of vegetable and melon powder, 11-16 parts of lotus vegetable powder, 9-13 parts of Jerusalem artichoke powder, and 1-2 parts of Gansong , 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 6-8 parts of walnut powder, 19-30 parts of broad beans, 14-25 parts of wheat, 5-8 parts of American ginseng, 2-6 parts of Moutan bark, Polygonum multiflorum 1-3 parts, ginseng 2-6 parts, fructose 3-5 parts, vitamin E 1-3 parts.
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The invention discloses a health food for improving memory of old people, which is characterized by comprising the following components in parts by weight: 15-20 parts of long crooked squash powder, 11-16 parts of lotus flower powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 6-8 parts of walnut powder, 19-30 parts of broad bean, 14-25 parts of wheat, 5-8 parts of American ginseng, 2-6 parts of moutan bark, 1-3 parts of fleece-flower root, 2-6 parts of ginseng, 3-5 parts of fructose and 1-3 parts of vitamin E. The health food has high effective rate for absorption, obvious effect on improving memory, and obvious mutual amplification and synergistic effect among formula components; and the health food has favorable functions on strengthening the brain, benefiting the intelligence and improving the memory, and has the advantages of favorable absorption effect for human bodies and no toxic or side effect.
Description
technical field [0001] The invention relates to a health food for improving memory of the elderly. Background technique [0002] Generally, with the growth of age, such as the elderly are accompanied by certain symptoms of memory loss, insomnia, poor mental state and other symptoms. Especially with the advent of an aging society, the number of patients with senile dementia has increased dramatically, becoming a prominent social problem in an aging society. The brain-invigorating and intelligence-enhancing products in the market are scarce, and more or less have certain toxic and side effects. Especially for health care products aimed at improving the memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the raw material purity is not high, resulting in high cost and poor absorption effect by the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health food for im...
Claims
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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/40A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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