Health food for improving memory of old people
A technology for improving memory and health food, which is applied in food preparation, food science, application, etc. It can solve the problems of lack of brain-enhancing and intelligence-enhancing products, poor absorption effect of human body, and inconspicuous improvement effect, etc., and achieve good absorption effect of human body, Significant synergistic effect, memory improvement effect
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[0008] A health food for the elderly to improve memory, which is characterized in that it includes the following substances in parts by weight: 15-20 parts of vegetable and melon powder, 11-16 parts of lotus vegetable powder, 9-13 parts of Jerusalem artichoke powder, and 1-2 parts of Gansong , 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 6-8 parts of walnut powder, 19-30 parts of broad beans, 14-25 parts of wheat, 5-8 parts of American ginseng, 2-6 parts of Moutan bark, Polygonum multiflorum 1-3 parts, ginseng 2-6 parts, fructose 3-5 parts, vitamin E 1-3 parts.
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