Traditional Chinese medicine composition for treating epigastric pain
A composition and a technology for epigastric pain, which are applied in directions such as drug combinations, pharmaceutical formulations, plant raw materials, etc., can solve problems such as inaccurate treatment effects and inability to fundamentally cure, and achieve the effects of reliable action, easy preparation, and no toxic and side effects.
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[0010] Example 1: A traditional Chinese medicine composition for the treatment of epigastric pain. The weight parts (g) of its constituent raw materials are: octopus 4, Baiji 5, citrus aurantium 3, licorice 8, Corydalis 4, Ji Neijin 2, Yuanhu 9. Laifuzi 5, Wumei 3, Xu Changqing 7.5, Codonopsis 5, Astragalus 2, Dandelion 4, Verbena 3, Ishimi Chuan 8, Milkman 5, Chicken Shit Vine 3, Lentil Leaf 4, Ivy Fragrance 2 and Ear Picking Grass 1.5.
[0011] Preparation and administration method: Oral decoction in the conventional way, 1 dose per day, divided into three times after meals.
[0012] Typical cases:
[0013] Case 1: Hu Mou, male, 47 years old, epigastric pain recurred for 3 years, gastric fullness, fullness, pain, often aggravated by cold or fatigue, dark tongue with ecchymosis, thin white fur, pulse Xianxi, take the traditional Chinese medicine composition of the present invention, 1 dose per day, take it three times after meals. After taking it for a week, the epigastric ...
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