Health environmental candied date processing method

A processing method and technology of candied dates, applied in the confectionary industry, confectionery, food science, etc., to achieve the effects of easy control of the heat, good taste, sweet and delicious taste

Active Publication Date: 2014-02-19
江苏卓燃知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many methods for processing jujubes, there is no processing method for jujubes at present.

Method used

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  • Health environmental candied date processing method

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Embodiment Construction

[0032] The technical solutions of the present invention will be further described below in conjunction with the embodiments.

[0033] A healthy and environment-friendly candied date processing method is characterized in that: comprising the following steps:

[0034] (1) Screening: Select fresh milk dates with uniform and bright color, good growth and no defects, and classify the fresh milk dates according to the particle size of the dates through mesh screens of different specifications. The diameters of the mesh screens are respectively 1cm, 2cm, 3cm, the mesh is in the shape of a round hole, and the fresh milk dates are divided into three categories;

[0035] (2) Initial cleaning: Place the three types of milk dates that have been divided into a sink for cleaning, using deep spring water with a depth of 100 meters for 8 minutes;

[0036] (3) Surface scribing: The milk dates that have been initially cleaned are placed in the corresponding scribing cylinder on the scribing fi...

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Abstract

The invention discloses a health environmental candied date processing method which comprises steps of screening, primary cleaning, surface scratching, cleaning, draining, burdening in a pan, boiling in the pan, syrup cultivation, syrup draining, quick baking, moulding, moderate baking, natural cooling, vacuum packaging and the like. the technical scheme has beneficial effects as follows: candied data is cleaned thoroughly and is clean, and has no pollution; local special fracture deep spring water is selected and used for the processes of primary cleaning, cleaning and boiling in the pan; the taste is sweet and the color is bright; the syrup cultivation process is the key process for candied date processing, and data syrup added each time is the essence accumulated after multiple times of stewing; heat control is good and environmentally friendly; charcoal fire is adopted during the quick baking process and firewood fire is adopted during the moderate baking process such that it is green, safe and healthy; and the packaging is delicate, preservatives are not used, retention time is long, processed candied date are vacuum-packed one by one, and preservatives are avoided.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a healthy and environment-friendly candied date processing method. Background technique [0002] Jujubes are originally produced in my country and have a long history of thousands of years in our country. Jujubes have been favored by people because of their color, taste, health preservation, disease prevention, and treatment. There are many kinds of jujubes produced Processing methods include dry processing and wet processing. Dry processing is generally used as an ingredient for porridge and tea. Wet processing generally has plump flesh and good taste, and can be eaten directly. [0003] Although there are multiple methods for processing jujubes, the jujubes processed by the processing method of jujubes are not only healthy and environmentally friendly, but also have good mouthfeel, good appearance and rich nutrition. Contents of the inventio...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 王学农
Owner 江苏卓燃知识产权运营有限公司
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