Green weaned piglet feed with balanced nutrition

Abstract

The invention relates to a feed and particularly relates to a green weaned piglet feed with balanced nutrition. The feed is prepared from following raw materials in parts by weight: 55-65 parts of corns, 15-18 parts of puffed soybeans, 5-6 parts of fried black sesames, 10-12 parts of peanut straws, 8-12 parts of rye bran, 1-2 parts of wine cube, 5-8 parts of roasted malts, 10-12 parts of wheat middling, 2-3 parts of fish meal, 2-3 parts of beef bone powder, 8-10 parts of dried peasecod, 0.5-1 part of concretio silicea bambusae, 2-3 parts of skim milk powder, 4-5 parts of dried crataegus pinnatifida bunge, 8-10 parts of peanut seedlings, 8-10 parts of dried sweet potato leaves, a proper amount of table salt and 4-5 parts of a phagostimulant. The green weaned piglet feed is fitted with physiological characteristics of piglets; the feed is easy to digest and has the good palatability; the raw materials including the malted salts, the dried crataegus pinnatifida bunge and the like are added so that the anepithymia problem of the piglets can be effectively improved; the wine cube contains a plurality of beneficial microorganisms so that the digestion and the absorption on the feed are promoted and intestinal tracts are protected; furthermore, all the raw materials are pure natural green raw materials so that the negative effects to the growth of the piglets are avoided.

Description

technical field [0001] The invention relates to a feed, in particular to a nutritionally balanced green feed for weaned piglets and a preparation method thereof. Background technique [0002] The body resistance of newly weaned piglets is weak, and the development of digestive function is not yet perfect. Therefore, the feeding and management of weaned piglets is particularly important. The existing piglet feed ignores the essence of piglets' weak constitution and incomplete intestinal development, and blindly feeds them High-protein, high-energy feed and other nutritional deficiencies lead to indigestion, low appetite, slow growth, and low feed utilization in piglets, which seriously affect the later breeding management. The reasonable solution is to change the original feed formula to ensure balanced and comprehensive nutrition. , improve the palatability and utilization of feed, promote the growth and development of piglets, and accelerate weight gain. Contents of the i...

AI Technical Summary

Problems solved by technology

[0002] The body resistance of newly weaned piglets is weak, and the development of digestive function is still not perfect. Therefore, the feeding and management of weaned piglets is particularly important. High-protein, high-energy feed and other nutritional deficiencies lead to indigestion, low appetite, slow growth, and low feed utilization in piglets, which seriously affect the later breeding management. The reasonable solution is to change the original feed formula to ensure balanced and comprehensive nutrition. , improve the palatability and utilization of feed, promote the growth and development of piglets, and accelerate weight gain