Biologically-fermented amino acid leaf fertilizer for grape
A technology of biological fermentation and amino acid, applied in the field of biological fermentation amino acid grape foliar fertilizer
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[0018] 1. Preparation of fermentation substrate:
[0019] Take 100 kilograms of soybean meal and 10 kilograms of malt, mix them and pulverize them into powder as the fermentation substrate;
[0020] 2. The selection of fertilizer raw materials and the addition ratio in the fermentation substrate:
[0021] Preparation of amino acid fertilizer: Take 10-15 kg of sodium bisulfite, 3-5 kg of manganese sulfate, 3-5 kg of zinc sulfate, 15-25 kg of sucrose, and 3-5 kg of urea, add them to the fermentation substrate, and stir evenly. Then add 200 kg of water, put it into a fermentation tank, and ferment it for 10-30 days at a temperature of 25-35°C to become amino acid fertilizer;
[0022] 3. Extraction of amino acid fertilizer:
[0023] Add 35-55°C clear water to the fermented amino acid fertilizer, stir, and leaching out the fertilizer liquid, then squeeze the solid part, combine the squeezed liquid and the leachate, and use it as the amino acid fertilizer stock solution;
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