Pepper early-stage cultivating method

A pepper and open-field cultivation technology, which is applied to fertilization methods, botanical equipment and methods, seed and rhizome treatment, etc., can solve problems such as yield reduction and leggy seedlings

Inactive Publication Date: 2014-03-26
李进鑫
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Problems solved by technology

Planting too densely will cause leggy seedlings, generally resulting in reduced yield

Method used

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Embodiment

[0015] [Variety selection] Choose Zhongganjiao No.1. Medium maturity, long growth period. Strong resistance to virus disease, high dry matter content of pepper, 520 kg of dry pepper per 667 square meters in general years, suitable for open field cultivation. The red devil extra-long dried pepper fruit, which is the main species grown in Yutai County, Shandong Province, has a sheep horn shape, purple-red, 15 cm long, 4.7 cm thick, and 85% of the first grade fruit. Anti-viral disease, anthracnose. On average, 420 kg of dried peppers are produced per 667 square meters, with a high yield of 500 kg. The No. 1 Red Chaotian Dried Pepper produced by Novartis, Switzerland, has medium-early maturity, short seedlings are resistant to viral diseases and epidemics, and the spicy dried color is bright and the spicy taste is moderate and fragrant. Generally, 300-350 kilograms of dried pepper is produced per 667 square meters, which is the main variety in southern Shanxi. Weijian F1 Chaoti...

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Abstract

The invention discloses a pepper early-stage cultivating method which comprises the steps of (1) variety selection, (2) seedling breeding field forming, wherein a seedbed of 1.6m * 6-7m is prepared on each field of 667 square meters, (3) seed treatment, wherein seeds are aired for two days before sowing and then are placed into clean water for rinsing, surface moisture is dried, soaking is carried out for 15-20 minutes in a 1% copper sulfate solution (chemicals of 5g are added into water of 0.5L), (4) sowing covering, wherein a sowing period is determined according to a preceding crop harvesting period of 60 days, (5) seedbed managing, wherein a cover is uncovered if the seeds do not grow out of soil, fine soil is used for tight covering when a seam is formed in a bed face, and (6) manure planning and management, wherein according to the fact that 500kg of dry red pepper is produced on each field of 667 square meters, 1000g of carbon and 2200kg of dry straw with 45% carbon are needed; 2000g of cow dung and 2000g of poultry dung with carbon of about 25% are commonly used as a standard; and investment is low, and economic benefit is good.

Description

Technical field [0001] The invention relates to a method for cultivating peppers, in particular to a method for early cultivation of peppers. Background technique [0002] The seedling stage of pepper does not pay attention to the use of copper preparations and biological preparations to prevent epidemic diseases, and as a result, large areas of dead seedlings are often caused during the period. Before planting, not pay attention to insecticide and rain protection, watering to reduce temperature, spraying zinc sulfate, resulting in virus disease, shrinking seedlings and fruit, and reducing production by 30%-50%. Planting too densely can cause excessively long seedlings and generally reduce yield. Plant a few plants in one hole, do not pay attention to the application of organic fertilizer and potassium fertilizer, and do not defoliate. Summary of the invention [0003] The purpose of the present invention is to provide a method for early cultivation of pepper; it can not only pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00A01C21/00A01G13/00
Inventor 李进鑫
Owner 李进鑫
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