Pepper early-stage cultivating method
A pepper and open-field cultivation technology, which is applied to fertilization methods, botanical equipment and methods, seed and rhizome treatment, etc., can solve problems such as yield reduction and leggy seedlings
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[0015] [Variety selection] Choose Zhongganjiao No.1. Medium maturity, long growth period. Strong resistance to virus disease, high dry matter content of pepper, 520 kg of dry pepper per 667 square meters in general years, suitable for open field cultivation. The red devil extra-long dried pepper fruit, which is the main species grown in Yutai County, Shandong Province, has a sheep horn shape, purple-red, 15 cm long, 4.7 cm thick, and 85% of the first grade fruit. Anti-viral disease, anthracnose. On average, 420 kg of dried peppers are produced per 667 square meters, with a high yield of 500 kg. The No. 1 Red Chaotian Dried Pepper produced by Novartis, Switzerland, has medium-early maturity, short seedlings are resistant to viral diseases and epidemics, and the spicy dried color is bright and the spicy taste is moderate and fragrant. Generally, 300-350 kilograms of dried pepper is produced per 667 square meters, which is the main variety in southern Shanxi. Weijian F1 Chaoti...
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