Making method for pastry nutlet mooncake

Abstract

The invention relates to a making method for a pastry nutlet mooncake. Stuffing is prepared by taking wax gourd pulp, cooked sticky rice powder, white sugar, edible plant oil, sunflower seeds, sesame seeds, cashew kernels, black garlics and shredded coconut stuffing as main raw materials; the pastry nutlet mooncake is made by the working procedures of uniformly mixing and stirring the stuffing with low-gluten flour, high-gluten flour, the white sugar, granular vegetable shortening, water and the like which serve as main raw materials, adding the granular vegetable shortening, slightly stirring the mixture, performing folding to obtain cake skins, then covering the stuffing, and performing forming, arrangement on a plate, baking, cooling and packaging. The conventional technology is improved, so that the making technology is mature, easy to operate and convenient for production. The folded pastry five-nutlet mooncake is more and more favored by the customers due to the characteristics of clear pastry layer, uniform hierarchy, pastry and sweet fragrance, melting in mouth, light pastry fragrance, bright color, unique flavor, fashionable appearance and the like and has a good market prospect.

Description

technical field

[0001] The invention relates to a moon cake and a production method thereof, in particular to a production method of a moon cake with puff pastry and nuts, belonging to the field of food processing. Background technique

[0002] According to historical records, moon cakes originated in the Song Dynasty, developed in the Ming Dynasty, and became popular in the Qing Dynasty. "West Lake Tour Zhiyu" said: "August 15th is called the Mid-Autumn Festival, and the folks give moon cakes to each other, which means reunion." Although mooncakes are delicious, they are too sweet and greasy, which is increasingly unable to meet the current consumers' requirements for "three lows" in food. Traditional nut mooncakes, such as Cantonese-style Wuren mooncakes, have moderate skin filling ratio, sweet and salty taste, crispy and sweet skin, clear crispy layer, uniform layer, crispy and light, melt in the mouth, bright color, unique flavor, fashionable appearance, etc. Features,...