Health-care sour beverage made of kelp and milk

A technology of milk and kelp, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not being able to provide nutritional value, beverages that only focus on taste, and health care value considerations, etc., to achieve good health, rich taste, and high health care value Effect

Inactive Publication Date: 2014-04-02
ANHUI HUIYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now all kinds of beverages on the market have entered people's lives, but most beverages only focus on

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of kelp milk health-care sour drink, it is made up of the raw material of following parts by weight (kg):

[0016] Milk 70, kelp 30, red dates 10, grass jelly 2, stevia leaves 2, cloth dregs leaves 2, bamboo rutabaga 2, jasmine 3, kudzu flower 1, gynostemma 2, isatis root 2, mint leaves 2, peony bark 3, lotus seeds 2, Malic acid1.

[0017] A preparation method of kelp milk health-care sour drink, comprising the following steps:

[0018] Add 8 times of water to decoct the above lotus seeds, cool and filter to obtain the lotus seed filtrate;

[0019] Soak the above-mentioned red dates in vinegar for 1-2 hours, take them out, mix them with kelp, steam them in a steamer for 15 minutes, add malic acid and the above-mentioned lotus seed filtrate after discharging, and grind;

[0020] Mix jelly jelly, stevia leaf, cloth dregs leaf, bamboo rutabaga, jasmine flower, kudzu flower, gynostemma pentaphylla, isatis root, mint leaf and peony bark with water, and filter to obt...

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PUM

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Abstract

The invention discloses a health-care sour beverage made of kelp and milk. The health-care sour beverage is prepared from the following raw materials in parts by weight: 60-70 parts of milk, 20-30 parts of kelp, 6-10 parts of red dates, 1-2 parts of Mesona, 1-2 parts of stevia rebaudian, 1-2 parts of leaves of paniculate microcosm, 1-2 parts of bamboo shavings, 2-3 parts of jasmine flowers, 1-2 parts of pueraria flowers, 2-3 parts of gynostemma pentaphylla, 1-2 parts of radix isatidis, 1-2 parts of mentha leaves, 2-3 parts of moutan bark, 2-3 parts of lotus seeds, and 1-2 parts of malic acid. The health-care sour beverage is rich in taste and has comprehensive nutrition and high health-care value, wherein the pueraria flowers have the effects of clearing away heat and toxic materials and protecting liver, the leaves of paniculate microcosm can clear heat, resolving stagnancy and reducing phlegm, and the mentha leaves can dispel wind and heat and clear throat; and the health-care sour beverage is particularly suitable to be drunk in summer, can relieve summer heat and is beneficial to the health of human beings.

Description

technical field [0001] The invention mainly relates to a sour drink, in particular to a kelp milk health-care sour drink. Background technique [0002] Now all kinds of beverages on the market have entered people's lives, but most beverages only pay attention to the taste, and do not consider much about their health care value, so they cannot provide comprehensive nutritional value. Contents of the invention [0003] The object of the present invention is to provide a kind of kelp milk health-care sour drink. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of kelp milk health-care sour drink, it is made up of following raw material by weight: [0006] Milk 60-70, Kelp 20-30, Red Dates 6-10, Grass Jelly 1-2, Stevia Leaf 1-2, Budha Leaf 1-2, Bambusa 1-2, Jasmine 2-3, Pueraria 1-2 , gynostemma 2-3, isatis root 1-2, mint leaves 1-2, moutan bark 2-3, lotus seeds 2-3, malic acid 1-2. [0007] A preparation method ...

Claims

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Application Information

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IPC IPC(8): A23C9/156
Inventor 王丹
Owner ANHUI HUIYANG FOOD
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