Method for preparing piglet feed through microorganism fermentation

Abstract

The invention provides a method for preparing piglet feed through microorganism fermentation. The method is prepared by performing the microorganism fermentation on a Chinese herbal medicine mixture and partial corn flour and soybean meals to obtain a mixture I, and mixing the mixture I with remaining corn flour, peanut meal, fish meal, corn gluten meal and a premix. By adopting a microorganism fermentation method and matching organic acid and other nutrition substances, not only can the sufficient nutrition be supplied for the growth of piglets, but also the method can facilitate the absorption of the piglets on nutritional substances and effective compositions of herbs, and the digestive absorption capability of the piglets can be effectively improved, and the immunity of the piglets can be enhanced.

Description

technical field

[0001] The invention relates to the technical field of pig feed, in particular to a method for preparing suckling pig feed by microbial fermentation. Background technique

[0002] Piglets refer to piglets from birth to 30 kg. The digestive function of piglets is not perfect. Even if the feed contains enough nutrients, piglets cannot absorb them, resulting in a lot of waste of feed and increased Breeding costs; and the immunity of suckling piglets is low, often a sick suckling piglet will cause the whole pig house to be infected, causing great economic losses. It is often too late for treatment. People have made various attempts on how to fundamentally enhance the immunity of suckling piglets. Adding drugs to feed is a common method. Chemical drugs will cause a large amount of residues in pork, which will not be recognized. People accept that although Chinese herbal medicine is a low-cost and high-efficiency method, it still has the problem of increased cost ...