Air-dried beef prepared from fingered citron and processing method of air-dried beef

A technology of air-dried beef and bergamot, applied in the fields of application, food preparation, food science, etc., can solve the problem of lack of beef products, etc., and achieve the effect of simple operation, reasonable formula, and dry texture

Inactive Publication Date: 2014-04-16
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more beef products have been developed, which can fully meet the market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A bergamot air-dried beef is characterized in that it is composed of the following raw materials in parts by weight:

[0016] Beef 100, bergamot 5, green calyx plum 3, Shouwu 2, mulberry root 3, Puhuang 4, sealwort 3, kudzu root 2, dogwood 3, Alisma 4, purple pearl grass 3, liquor 8, monosodium glutamate 2, salt 6, Nutritional additives 8;

[0017] The nutritional additive is composed of coix seed oil, apple core powder, rose pollen and water chestnut powder in a weight ratio of 3:3:5:5.

[0018] The processing method of described bergamot air-dried beef is characterized in that comprising the following steps:

[0019] (1) Cut the beef into small pieces after removing fat, oil film and tendons, then rinse with clean water, remove impurities, drain the water, and marinate with white wine for 3 hours;

[0020] (2) Add bergamot, green calyx plum, shouwu, mulberry, puhuang, sealwort, kudzu root, dogwood, alisma, and purple pearl into an appropriate amount of water, heat a...

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PUM

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Abstract

The invention discloses air-dried beef prepared from fingered citron and a processing method of the air-dried beef. The air-dried beef is prepared from the following raw materials in parts by weight: 80-100 parts of beef, 4-6 parts of fingered citron, 2-3 parts of flosmume, 2-4 parts of radix polygoni multiflori, 1-3 parts of parasitic loranthus, 2-4 parts of cattail pollen, 1-3 parts of rhizoma polygonati, 2-3 parts of radix puerariae, 1-3 parts of fructus corni, 2-4 parts of rhizoma alismatis, 1-3 parts of callicarpa undiflora, 8-10 parts of white spirit, 1-2 parts of aginomoto, 5-7 parts of salt, and 6-8 parts of a nutrition additive. The invention discloses the air-dried beef prepared from fingered citron. The processing method is simple to operate and reasonable in formula. The air-dried beef produced by the processing method has the characteristics of dry and comfortable texture, moderate hardness, no cowy, and sweet and good taste, has a little faint scent of fingered citron, and is a good leisure food with a health-care effect.

Description

technical field [0001] The invention relates to dried bergamot beef and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is a common food on the table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products are developed, which can fully meet the market demand and give consumers more choices. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a bergamot air-dried beef and a processing method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A bergamot air-dried beef is characterized in that it is composed of the following raw materials in parts by weight: [0006] Beef 80-100, Bergamot 4-6, Lvcaimei 2-3, Shouwu 2-4, Sangjishen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/30A23L33/105
CPCA23L13/42A23L13/10A23L13/428A23L13/43A23V2002/00
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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