Amorphophallus konjac composite nutritious rice
A technology of compound nutrition rice and konjac is applied in the directions of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problem of affecting the nutritional value of compound nutrition rice, increasing the cost of compound nutrition rice, and insufficient formula Reasonable and other problems to achieve the effect of preventing eye aging, improving immunity, and preventing cardiovascular and cerebrovascular diseases
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Embodiment 1
[0053] A konjac compound nutrient rice is prepared by the following preparation method:
[0054] (1) Preparation of fine konjac flour: fresh konjac is peeled, sliced, dried, crushed, ground for the first time, dusted for the first time, ground for the second time, and dusted for the second time;
[0055] (2) Preparation of brown rice flour: crush the brown rice and pass through a 120-mesh sieve;
[0056] (3) Preparation of whole corn flour: passing through a 120-150 mesh sieve to obtain whole corn flour;
[0057] (4) Prepare sweet potato powder: wash fresh sweet potato, slice, dry, and crush to 80 mesh
[0058] (5) Mix konjac refined flour 10, brown rice flour 10, corn whole flour 15 and sweet potato whole flour 25 in parts by weight evenly;
[0059] (6) Mix the mixed powder in step (5) with water to form a dough;
[0060] (7) Use a granulator to make rice grains;
[0061] (8) Bake with microwave for 10-12 minutes, the microwave temperature is 45-65°C;
[0062] (9) Cool and...
Embodiment 2
[0064] Carry out according to the method step of embodiment 1, difference is: konjac powder 15, brown rice flour 20, corn whole flour 20 and sweet potato whole flour 30 are mixed uniformly by weight ratio.
Embodiment 3
[0066] Carry out according to the method step of embodiment 1, difference is: konjac fine flour 20, brown rice flour 30, corn whole flour 25 and sweet potato whole flour 35 are mixed uniformly by weight proportion.
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