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A technology of compound nutrition rice and konjac is applied in the directions of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problem of affecting the nutritional value of compound nutrition rice, increasing the cost of compound nutrition rice, and insufficient formula Reasonable and other problems to achieve the effect of preventing eye aging, improving immunity, and preventing cardiovascular and cerebrovascular diseases
Inactive Publication Date: 2014-05-07
GUANGXI GUILIN NATURAL FOOD
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Problems solved by technology
The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Due to the high price of rice, the cost of complex nutritional rice has increased
In addition, the formula is not reasonable enough
Method used
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Embodiment 1
[0053] A konjac compound nutrient rice is prepared by the following preparation method:
[0054] (1) Preparation of fine konjac flour: fresh konjac is peeled, sliced, dried, crushed, ground for the first time, dusted for the first time, ground for the second time, and dusted for the second time;
[0055] (2) Preparation of brown rice flour: crush the brown rice and pass through a 120-mesh sieve;
[0056] (3) Preparation of whole corn flour: passing through a 120-150 mesh sieve to obtain whole corn flour;
[0057] (4) Prepare sweet potato powder: wash fresh sweet potato, slice, dry, and crush to 80 mesh
[0058] (5) Mix konjac refined flour 10, brown rice flour 10, corn whole flour 15 and sweet potato whole flour 25 in parts by weight evenly;
[0059] (6) Mix the mixed powder in step (5) with water to form a dough;
[0060] (7) Use a granulator to make rice grains;
[0061] (8) Bake with microwave for 10-12 minutes, the microwave temperature is 45-65°C;
[0062] (9) Cool and...
Embodiment 2
[0064] Carry out according to the method step of embodiment 1, difference is: konjac powder 15, brown rice flour 20, corn whole flour 20 and sweet potato whole flour 30 are mixed uniformly by weight ratio.
Embodiment 3
[0066] Carry out according to the method step of embodiment 1, difference is: konjac fine flour 20, brown rice flour 30, corn whole flour 25 and sweet potato whole flour 35 are mixed uniformly by weight proportion.
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Abstract
The invention discloses amorphophallus konjac composite nutritious rice which is prepared by the following steps: 10-20 parts of fine amorphophallus powder, 10-30 parts of coarse rice powder, 15-25 parts of pure maize flour and 25-35 parts of pure sweet potato powder by weight are uniformly mixed, and added with water to be agitated into a dough, the dough is extruded into particles with a granulator and the particles are dried via micro wave to form the amorphophallus knojac composite nutritious rice. According to the amorphophallus konjac composite nutritious rice, the nutritious ingredients and health ingredients of the fine amorphophallus konjac powder, the coarse rice powder, the pure maize powder and the pure sweet potato powder are compounded, the nutritious and health protection effects are better, the defects that mouth feelings of coarse rice and maize are bad and the mouth feeling of the independently eaten amorphophallus konjac is bad are overcome, the amorphophallus konjac is added to the coarse rice with a lower price, the cost of the composite health and nutritious rice is lowered, and the effects that non-foodstuffs are changed into foodstuffs, and rough foodstuffs are fine made are realized.
Description
technical field [0001] The invention relates to food, in particular to konjac compound nutrient rice. Background technique [0002] The applicant once disclosed "a health-care nutritious rice containing wild konjac and its preparation method" with Chinese patent CN102669573A, which uses rice flour and konjac flour paste with 90-85% and 10-15% of materials Percentage mixing, adding water and mixing into a dough, which is made into rice grains by a granulator, and dried by microwave. The deficiency of this nutritious rice is that the rice flour is refined white rice flour, and most of the nutrients in the rice such as the protein in the germ and the vitamins on the surface of the rice grains have all been lost, which affects the nutritional value of the compound nutritious rice that is compounded into, and Because of the high price of rice, the cost of compound nutrient rice has been increased. In addition, the formula is not reasonable enough. Contents of the invention ...
Claims
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Application Information
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