A kind of rejuvenating eye cream and preparation method thereof
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A technology for skin rejuvenation eye cream and eye cream, which is applied in the directions of skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of insufficiently uniform and soft texture, slow effect, skin irritation, etc., and achieves fast absorption, quick effect, and convenience. absorption effect
Active Publication Date: 2016-08-24
厦门诚享东方股份有限公司
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[0003] The invention provides an eye cream with fast absorption, good skin rejuvenation effect and uniform texture in order to overcome the deficiencies of the prior art, such as slow effect, uneven and soft texture, and skin irritation
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Embodiment 1
[0025] A skin rejuvenating eye cream of the present invention comprises the following components by weight percentage:
[0026]
[0027] Phase B: Hydroxyethyl Cellulose 2%
[0028] Daidzein 0.07%
[0029] Phase C: additive component 1%
[0030] Wherein said auxiliary component is a preservative with a content of 1% by weight.
[0031] The preparation of this embodiment is achieved through the following steps:
[0032] (1) Raise the temperature of phase A to 65°C, keep it warm at 56°C, stir and dissolve completely;
[0033] (2) Add phase B at 50°C, stir in 30000 Hz ultrasonic vibration for 1 minute, mix evenly, homogenize for 3 minutes, stir evenly;
[0034] (3) Add phase C at 30°C and stir evenly.
Embodiment 2
[0036] A skin rejuvenating eye cream of the present invention comprises the following components by weight percentage:
[0037]
[0038] Phase B: Hydroxyethyl Cellulose 3.5%
[0039] Daidzein 1%
[0040] Phase C: additive components 3%
[0041] Wherein said auxiliary components are 1.5% by weight essence and 1.5% by weight preservative;
[0042] (1) Raise the temperature of phase A to 68°C, keep it warm at 60°C, stir and dissolve completely;
[0043] (2) Add phase B at 60°C, stir in 30000 Hz ultrasonic vibration for 5 minutes, mix evenly, homogenize for 9 minutes, stir evenly;
[0044] (3) Add phase C at 35°C and stir evenly.
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Abstract
The invention belongs to the technical field of cosmetics, and particularly relates to a skin-tendering eye cream and a preparation method thereof. The skin-tendering eye cream comprises the following components by weight percent: a phase A, a functional component phase B, a matrix component phase C and an assistant component. The preparation method comprises the following steps: heating the phase A to 65-70 DEG C, carrying out heat preservation at 55-60 DEG C, agitating and dissolving completely, adding the phase B at 50-60 DEG C, stirring for 1-5 minutes in 30,000Hz of ultrasonic oscillation; evenly mixing, homogenizing for 2-10 minutes, and evenly agitating; adding the phase C at 30-35 DEG C, and evenly agitating, so as to prepare the skin-tendering eye cream. The skin-tendering eye cream has the beneficial effects that the skin-tendering eye cream is even in texture, fast in absorption speed, fast to take effect, good in skin tendering effect, and applicable to any type of skin, so that the skin is more exquisite and smoother.
Description
【Technical field】 [0001] The invention relates to a skin rejuvenating eye cream and a preparation method thereof, belonging to the technical field of cosmetics. 【Background technique】 [0002] The skin around the eyes, due to less sebum secretion, it is difficult to maintain moisture, and the thickness of the skin is thin, contains less collagen and elastin, so it is easy to age earlier than other parts, resulting in bags under the eyes, wrinkles, drooping corners of the eyes, etc. Therefore, it is very necessary to use eye cream. There are many types of eye creams on the market, including whitening, moisturizing, and anti-wrinkle, but no matter what kind, most eye creams are slow in effect, poor in skin rejuvenation, uneven and soft in texture, irritating the skin, and easily causing skin allergies and discoloration. spot. 【Content of invention】 [0003] The invention provides an eye cream with fast absorption, good skin rejuvenation effect and uniform texture in order ...
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