Alcoholism-preventing and liver-protecting dried beef
A technology of anti-alcoholic and liver-protecting and dried beef, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of drug toxicity, liver and kidney damage, etc., and achieve the effect of strong aroma, unique taste, and reasonable ratio
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Embodiment 1
[0017] A dried beef for anti-alcoholism and liver protection, which is prepared from the following raw materials by weight: 500 parts of filet beef, 30 parts of pears, 50 parts of grapes with seeds, 60 parts of pomelo, 40 parts of watermelon, with skin 40 parts of white radish, 20 parts of white vinegar, 40 parts of honey, 20 parts of salt, the preparation method includes the following steps:
[0018] (1) Pretreatment of raw materials: select fresh fruits: pears, grapes, grapefruits, watermelons, wash, remove stems, peel, core, and cut into pieces to obtain pulp; vegetables: wash and cut white radish; cut beef Thin slices of beef with a thickness of 2cm, steamed in a steamer for 35 minutes;
[0019] (2) putting the pulp treated in (1) into a juice extractor to obtain fruit juice, and putting the white radish pieces into the juice extractor to obtain white radish juice;
[0020] (3) Mix the fruit juice in step (2) with white radish juice, add white vinegar, honey, and salt acc...
Embodiment 2
[0022] The dried beef for anti-alcoholism and liver protection as described in Example 1, the difference is that:
[0023] Fillet beef: 800 parts, 80 parts pear, 100 parts grape with seeds, 80 parts grapefruit, 100 parts watermelon, 60 parts white radish with skin, 50 parts white vinegar, 50 parts honey, 40 parts salt.
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