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Formula, preparation process and application of kudzuvine root substitute tea

A substitute tea and formula technology, applied in the field of substitute tea, can solve problems such as large side effects, easy damage to the liver and stomach

Inactive Publication Date: 2014-09-17
FUJIAN LEFU BIOTECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a formula of kudzu root substitute tea, the preparation process of the kudzu root substitute tea and the use of the kudzu root substitute tea. The main purpose of the invention is to overcome the disadvantages of using chemically synthesized substances to relieve alcohol, which has great side effects on the human body and is easy to damage the liver and stomach.

Method used

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  • Formula, preparation process and application of kudzuvine root substitute tea
  • Formula, preparation process and application of kudzuvine root substitute tea

Examples

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Effect test

Embodiment 1

[0034] Embodiment 1: 1 weight part of kudzu root, 1 weight part of cassia seed, 1 weight part of orange peel, 1 weight part of hawthorn, 5 weight parts of honeysuckle, 1 weight part of Chinese wolfberry, 1 weight part of licorice, 1 weight part of chrysanthemum, 1 weight part of bamboo leaves , 1 weight part of papaya, 1 weight part of Luo Han Guo, 1 weight part of burdock and 1 weight part of Antrodia camphorata.

Embodiment 2

[0035] Embodiment 2: 2 parts by weight of kudzu root, 10 parts by weight of cassia seed, 10 parts by weight of orange peel, 11 parts by weight of hawthorn, 15 parts by weight of honeysuckle, 10 parts by weight of wolfberry, 5 parts by weight of licorice, 3 parts by weight of chrysanthemum, 2 parts by weight of bamboo leaves , 3 parts by weight of papaya, 3 parts by weight of Luo Han Guo, 3 parts by weight of burdock and 3 parts by weight of Antrodia camphorata.

Embodiment 3

[0036] Embodiment 3: 10 parts by weight of kudzu root, 1 part by weight of cassia seed, 1 part by weight of orange peel, 10 parts by weight of hawthorn, 8 parts by weight of honeysuckle, 10 parts by weight of wolfberry, 2 parts by weight of licorice, 10 parts by weight of chrysanthemum, 10 parts by weight of bamboo leaves , 10 parts by weight of papaya, 10 parts by weight of Luo Han Guo, 10 parts by weight of burdock and 10 parts by weight of Antrodia camphorata.

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Abstract

The invention discloses a formula of a kudzuvine root substitute tea which is prepared from the following raw materials in parts by weight: 1-10 parts of kudzuvine root, 1-10 parts of cassia seed, 1-10 parts of orange peel, 1-10 parts of hawthorn, 5-15 parts of honeysuckle, 1-10 parts of medlar, 1-5 parts of liquorice root, 1-10 parts of chrysanthemum, 1-10 parts of lophatherum gracile and 1-10 parts of pawpaw. The invention further discloses a preparation process of the kudzuvine root substitute tea. The invention further discloses application of the kudzuvine root substitute tea to preparation of liver-protecting and hangover-relieving drinks, blood pressure-reducing and fat-reducing drinks and skin-beautifying drinks. All ingredients of the kudzuvine root substitute tea are foods and Chinese medicinal herbs, thus the kudzuvine root substitute tea is completely used as a food, and is safe without side effects; when the kudzuvine root substitute tea is especially taken after hangover, alcohol absorption can be reduced, alcohol metabolism is accelerated, blood pressure-reducing and fat-reducing functions are assisted, drunkenness and alcoholism can be prevented, the effect taking speed is high, and the application prospect is wide.

Description

technical field [0001] The present invention relates to the field of substitute teas, in particular to a formula of kudzu root substitute tea, a preparation process of the kudzu root substitute tea and uses of the kudzu root substitute tea. Background technique [0002] China has a history of wine making and drinking for thousands of years, and wine has become a part of "Chinese culture". Whether it is a big or small banquet, guests and hosts often have a drink to increase the atmosphere of the banquet. However, studies have shown that long-term drinking can lead to mental disorders, gastric ulcers, fatty liver and other diseases. Especially in recent years, my country's alcoholism and alcoholism are increasing, seriously affecting people's health and family and social stability. Drunkenness may also cause traffic accidents Or affect law and order, so it is necessary to develop a kind of food or medicine that can quickly relieve alcohol. [0003] In short, in order to achiev...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 江跃选
Owner FUJIAN LEFU BIOTECH DEV CO LTD
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