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Nutritional rice for tonifying kidney and strengthening the body and preparation method thereof

A technology of nourishing rice and nourishing the kidney, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., which can solve the needs of rice as a single staple food and achieve good health care and nutrition-rich effects

Inactive Publication Date: 2014-09-17
当涂县龙山桥粮油工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The nutritious rice for invigorating the kidney and strengthening the body consists of the following raw materials in parts by weight (kg):

[0014] Rice 350, black rice 40, yam 24, mutton 10, okra 16, Qiamagu 6, hawthorn pulp 10, egg fruit 13, longan meat 4, pig hair vegetable 12, kelp powder 6, spirit herb 1, black bark root 2. Antler 1, Polygonum multiflorum 3, Rubus 1, health additive 8, appropriate amount of water.

[0015] The health-care additive is composed of the following raw materials in parts by weight: 45 yam powder, 20 wild water chestnut powder, 7 cocoa powder, 15 blueberry juice, 3 nepeta ears, 1 privet fruit, 5 perilla leaves, 2 black lotus, 9 cassia seeds , Dendrobium nobile 3, cardamom flower 6, leek seed 1, appropriate amount of water.

[0016] The preparation process of the nutritious rice for invigorating the kidney and strengthening the body of the present invention is carried out according to the following steps:

[0017] (1) Ling vanilla, blac...

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PUM

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Abstract

The invention discloses nutritional rice for tonifying kidney and strengthening the body and a preparation method thereof. The nutritional rice comprises rice, black rice, Chinese yam, mutton, okra, Brassica campestris, hawthorn fruit paste, passion fruit, longan pulp, Salsola collina, kelp powder, Lysimachia foenum-graecum, Polyalthia nemoralis, pilose antler, Polygonum multiflorum, and Rubus alceaefolius Poir. The invention has the beneficial effect that the rice provided by the invention not only is nutritious and delicious, but also has very good health care efficacies, and can achieve the health care effects of strengthening the waist and the body fitness, resisting ageing, prolonging life, tonifying the kidney, and strengthening the body by long-term eating.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a health-care rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound rice, which combines va...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/10A23L7/143A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司
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