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Preparation method for sanguinolaria blood-enriching product

A technology for blood clams and products is applied in the field of preparation of blood clams tonic products, which can solve the problems of excessive heavy metals, lack of deep processing, and great harm to the body, and achieves the effects of less stimulation, high safety and good blood replenishing effect.

Inactive Publication Date: 2014-09-24
赵祥忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the embodiment of the present invention is to provide a preparation method of a blood-enriching clam product, aiming to solve the problems existing in the existing methods of eating blood clams that are more harmful to the body, heavy metals exceed the standard, and lack deep processing.

Method used

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  • Preparation method for sanguinolaria blood-enriching product
  • Preparation method for sanguinolaria blood-enriching product

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Embodiment Construction

[0040] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0041] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0042] like figure 1 As shown, the preparation method of the blood clam product of the embodiment of the present invention comprises the following steps:

[0043] S101: Temporary cultivation of blood clams, put the collected blood clams into the temporary cultivation pool, add seawater treated with chitosan solution, the temporary cultivation period is 21 days, and replace the purified seawater every 7 days; the purification method of seawater is in 0.5%-2.5% c...

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Abstract

The invention discloses a preparation method for a sanguinolaria blood-enriching product. The blood-enriching product is produced by using abundant heme iron in sanguinolaria; aimed targets are iron-deficiency anemia patients; the products comprise blood-enriching oral solutions, blood-enriching capsules, blood-enriching granules, blood-enriching electuaries, blood-enriching tablets and the like; further processing is carried out so that the problems of an existing method for eating the sanguinolaria that damages to a human body are great, heavy metal exceeds the standards, and deep processing is lacked are solved well. The sanguinolaria blood-enriching product has a good blood-enriching effect; the absorption utilization is up to be more than 25%; the safety of the blood-enriching product is higher than that of a blood-enriching preparation prepared from terrestrial animal blood; the sanguinolaria can remove a large part of shell toxins and the internal heavy metal in a temporary rearing process; a biological enzymolysis process is used for degrading macromolecular proteins in the sanguinolaria into micro-molecular protein peptides which are easily absorbed by a human body; beta-cyclodextrine is added into enzymatic hydrolysate so that the fishy smell and the bitter taste of the sanguinolaria enzymatic hydrolysate can be buried, and consumers can commonly accept the product.

Description

technical field [0001] The invention belongs to the technical field of deep processing of marine shellfish plants, and in particular relates to a preparation method of blood clam blood enriching products. Background technique [0002] Blood clam is a shellfish marine organism that grows in tidal flats. The shell of the blood clam is slightly white, the individual is slightly smaller, the shell color is slightly darker, and the individual is larger. Blood clams are mainly produced in Zhejiang, Jiangsu, Shandong, Guangdong, Liaoning and other places, and mainly in the northern coastal areas of Shandong and Liaoning. [0003] Compendium of Materia Medica records: blood clams (clams) are "sweet in taste and warm in nature. In addition to nourishing blood, they can also moisturize the five internal organs, invigorate the stomach, clear away heat and resolve phlegm, treat acid and relieve pain, and mainly treat cough due to phlegm heat, pain in the chest and hypochondriac, blood i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/33A23L33/00A23L17/40
CPCA23L33/00A23V2002/00A23V2200/30A23V2250/20
Inventor 赵祥忠
Owner 赵祥忠
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