Application of polysaccharide of cistanche deserticola to preparation of functional foods with effects of assistance in inhibiting colon cancer
A technology of Cistanche deserticola polysaccharide and functional food, which is applied in the field of polysaccharide and achieves the effects of stable and efficient process, low cost and simple process
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Embodiment 1
[0032] The Cistanche polysaccharide in this example is prepared by the following method: take the raw material of Cistanche and extract it with boiling water. For the first extraction, the amount of water used is 20 times the total mass of the raw material, boiled for 5 h and filtered; for the second extraction, The amount of water used is 20 times the total mass of raw materials, boiled for 3 h and filtered; for the third extraction, the amount of water used is 10 times the total mass of raw materials, boiled for 2 h and filtered, combined filtrates, vacuum concentrated to about 1 / of the original volume 10, the same below. The concentrated solution was treated with trichloroacetic acid to remove protein, and the same volume (the same below) of 30% trichloroacetic acid (mass percentage) was added. After the treatment time was 4 hours, it was neutralized with 10% NaOH (mass percentage), the same below, After neutralization, place the reaction solution in a dialysis bag and tie...
Embodiment 2
[0034] The polysaccharide of Cistanche in this example is prepared by the following method: take the raw material of Cistanche and extract it with boiling water. For the first extraction, the amount of water used is 15 times the total mass of the raw material of Cistanche, boil for 5 h and filter; , the amount of water used was 15 times the total mass of Cistanche raw materials, boiled for 3 h and filtered; for the third extraction, the amount of water used was 10 times the total mass of Cistanche raw materials, boiled for 3 h and filtered, combined filtrates, and concentrated in vacuo. The concentrated solution was treated with trichloroacetic acid to remove protein, and the same volume of 25% trichloroacetic acid (mass percentage) was added. After the treatment time was 3 h, it was neutralized with 10% NaOH (mass percentage). After neutralization, the reaction solution was placed in Dialyze in a dialysis bag, then concentrate the liquid in the dialysis bag, centrifuge, take t...
Embodiment 3
[0036] The polysaccharide of Cistanche in this example is prepared by the following method: take the raw material of Cistanche and extract it with boiling water. For the first extraction, the amount of water used is 10 times the total mass of the raw material of Cistanche, boil for 3 h and filter; , the amount of water used is 20 times the total mass of Cistanche raw materials, boiled for 3 h and filtered for 3 hours; for the third extraction, the amount of water used is 10 times the total mass of Cistanche raw materials, boiled for 5 h and filtered, combined filtrates, concentrated in vacuo, and concentrated solution Perform trichloroacetic acid protein removal treatment, add the same volume of 15% trichloroacetic acid (mass percentage), after a treatment time of 5 hours, neutralize with 10% NaOH (mass percentage), and place the reaction solution in a dialysis bag after neutralization Dialyze in the middle bag, then concentrate the liquid in the dialysis bag, centrifuge, take ...
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