A kind of online breeding method of meat duck

Abstract

An online breeding method for meat ducks, related to the field of commercial duck breeding, comprising the following steps: according to the location of the breeding place, purchasing ducklings adapted to the local growth environment; when the ducklings first enter the breeding farm, they need to carry out adaptive breeding for 1-3 days ; After the adaptive breeding is over, detect the maternal antibody status of the ducklings, and then carry out the immunization of the bird flu vaccine and the selection of the feed, and determine the time of the primary immunization according to the law of the maternal antibody disappearance; Breeding in the mesh breeding house, the breeding house is horizontally equipped with suspended mesh, and the meat ducks are cultured on the mesh until they are slaughtered. Steam fumigation is used to adjust the temperature and humidity of the environment where ducklings live. At the same time, the steam contains essential oils precipitated from traditional Chinese medicine, which can reduce the stress of ducklings on the new environment, improve the resistance of ducklings, and reduce the entry of ducklings. Mortality in the new environment; the compound feed is mixed with the water extract of traditional Chinese medicine auxiliary materials to achieve the purpose of improving duck resistance and shortening the slaughter cycle.

Description

technical field [0001] The invention relates to the field of commercial duck breeding, in particular to an online breeding method for meat ducks. Background technique [0002] my country's poultry industry has a long history. Since the reform and opening up, it has developed very rapidly. It has developed from a family sideline scattered free-range breeding to an intensive, specialized, and modern industry, and has become a major economic pillar of my country's rural areas and animal husbandry. Ducklings (ducklings) refer to ducks from hatching to 7 weeks of age. The health of ducklings is the basis for ensuring the production performance of ducks and the economic benefits of raising ducks. The physiological characteristics of ducklings are very different from those of adult ducks. Due to the imperfect physiological functions of young ducks, low temperature regulation ability, low resistance, weak digestive function, small gastrointestinal volume, and limited feed intake, T...

AI Technical Summary

Problems solved by technology

The physiological characteristics of ducklings are very different from those of adult ducks. Due to the imperfect physiological functions of young ducks, low body temperature regulation ability, low resistance, weak digestive function, small gastrointestinal volume, and limited feed intake, young ducks just hatched. Weak gizzard grinding ability, insufficient secretion of digestive enzymes, poor digestion of nutrients, poor adaptability to the external environment, strong sensitivity, poor disease resistance, easy to be invaded by various pathogenic microorganisms, and high mortality

When ducklings (ducklings) enter a new breeding environment, they need a process of adaptation to the new environment. At present, when ducklings enter a new breeding house, the mortality rate is relatively high, and the later breeding technology cannot keep up , so that the cost of farming cannot be reduced

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