Planting method of Pueraria root

A planting method and kudzu root technology, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of low survival rate and poor quality of kudzu root planting, achieve scientific land selection, good rhizome shape, and reasonable application effect
CN104145646AInactive Publication Date: 2014-11-19NINGGUO THOUSAND SQUARE TCM DEV

Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
NINGGUO THOUSAND SQUARE TCM DEV
Publication Date
2014-11-19
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The invention discloses a planting method of Pueraria root. The planting method includes the steps of (1) growing seedlings; (2) selecting lands; (3) performing transplanting; (4) checking the seedlings and filling the gaps with the seedlings; (5) performing weeding and fertilizing; (6) setting supports with height of 2.5-3m spaced with 0.8m; (7) reserving 4-5 main vines of each Pueraria root with lateral branches and buds cut; (8) cutting vines and digging roots in autumns and winters. According to the planting method, the lands are scientifically selected, and base fertilizer application, top dressing are reasonable, and absorption of the Pueraria root is facilitated to achieve rapid thriving of the Pueraria root with excellent root size, and potassium sulfate and calcium superphosphate are applied to facilitate germination; the Pueraria root is rapid to grow and high in quality and yield. Starch content of the Pueraria root reaches 26-27% and is greatly higher than that of wild pueriara root with 12-15%. Puerarin content of the Pueraria root reaches 2.0-2.3% and is higher than that of the wild Pueraria root with 1.4-2.0%. The Pueraria root yields 2200-2400kg / mu.
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Description

technical field

[0001] The invention relates to a planting method of kudzu root. Background technique

[0002] Pueraria lobata is the tuberous root of the vine plant Pueraria lobata, and the stem is covered with sparse brown bristles. It is a common vegetable in some provinces and regions in southern China. It tastes sweet and cool, and is often used for soup. Its main component is starch, and it also contains about 12% flavonoids, including more than 10 kinds of daidzein, puerarin, etc.; it also contains carotenoids, amino acids, coumarins, etc.

[0003] Pueraria lobata is used for medicine. The flavonoids extracted from Pueraria lobata root and deoxynojirimycin from mulberry leaves are combined to form a new substance-cleaning glucagon. It can improve the neck strength, dizziness, headache and other symptoms of hypertensive and diabetic patients. Antipyretic, anti-inflammatory, antibacterial, immune, cardiovascular and cerebrovascular effects, anticoagulant, antihyperten...

Claims

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