A special feed for reducing fat deposition and improving muscle quality of meat ducks

Abstract

The invention discloses a special feed for reducing fat deposition and improving muscle quality of meat ducks. The special feed is calculated by mass percentage: 0.05%-1% of superfine tea powder, 10%-60% of corn, and 5% of wheat ~30%, soybean meal 2%~28%, green bran 0%~25%, cotton meal 1%~5%, corn gluten meal 0.5%~6%, DDGS? 0%~10%, rice polishing powder 0%~15%, bran 2%~5%, feather meal 0%~3%, soybean oil 0.5~2%, zeolite 0.5%~2%, attapulgite clay 0.5% ~2%, stone powder 1%~1.5%, methionine 0.01%~0.4%, lysine 0.01%~0.4%, emulsifier 0.01%~0.1%, anhydrous betaine 0.01%~0.1%, compound enzyme preparation 0.05% ~0.1%, compound animal health care agent 0.5%~2%, and vitamin and trace element premix 1%. The special feed of the invention can reduce fat deposition of meat ducks, improve muscle quality, and improve breeding economic benefits.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a special feed for reducing fat deposition and improving muscle quality of meat ducks. Background technique [0002] my country is the country with the largest amount of meat duck breeding in the world, and the meat duck slaughter accounts for more than 80% of the world's total slaughter. At present, the meat duck breeding industry has become one of the leading industries in the poultry farming industry, but one of the main problems in the modern commercial meat duck farming is that the body of the meat duck has a lot of fat deposition and the quality of the muscle is reduced, which affects people's consumption to a certain extent and healthy. [0003] DDGS (distiller's grains and its solubles) mainly refers to the symbiotic product formed by low-temperature drying of the remaining fermentation residue after the mixed fermentation of corn seeds and selected yeast to produce fuel ethan...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a special feed for reducing fat deposition and improving muscle quality of meat ducks in view of the problem of more body fat deposition in meat ducks and consumers’ demand for high-quality duck meat