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Spicy, salty and fresh wheat paste and preparation method thereof

A wheat paste, spicy technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as excessive fat content, harm to human health, lack of health care functions, etc., and achieve overflowing aroma. , the effect of lingering taste

Inactive Publication Date: 2014-12-03
张久兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A spicy, salty and fresh wheat paste is made from the following raw materials in parts by weight:

[0022] Wheat Kernel 250, Puffed Japonica Rice Flour 20, Black Sesame Seed 10, Pumpkin Seed 9, Dried Chili 9, Egg White 11, Leek Sprout 9, Yacon 8, Dried Pinto Bean 10, Golden Buckwheat Kernel 9, Chevron 2, Yellow Flower Pouring Water Lotus 3, light bamboo leaves 3, golden dew plum 2, peanut shell 3, dandelion 3, appropriate amount of salt, mustard powder 6, five-spice powder 7, nutritional supplement powder 12;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] Beef bone soup 30, tripe 9, milk 6, royal jelly 7, barley rice 9, white fungus 6, brown sugar 5, water chestnut slurry 20, Dahongpao tea powder 6, tea grass 2, reed root 3, angelica leaf 5, yam 4, Aina fragrant leaves 2, honeysuckle 3;

[0025] The preparation method is as follows: (1) Soak coix seed and white fungus in horseshoe slurry for 3 hours, mix ...

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PUM

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Abstract

The invention discloses spicy, salty and fresh wheat paste which is prepared from the following raw materials in parts by weight: 200-250 parts of wheat berries, 10-20 parts of puffed polished round-grained rice flour, 8-10 parts of black sesame, 6-9 parts of pumpkin seed, 7-9 parts of dried chili, 8-11 parts of dried white, 7-9 parts of chive shoot, 6-8 parts of yacon, 7-10 parts of fordia cauliflora hemsl, 8-9 parts of wild buckwheat kernel, 1-2 parts of chervil, 1-3 parts of polygala fallax hemsl, 2-3 parts of lophatherum gracile, 1-2 parts of dasiphora fruticosa, 1-3 parts of peanut shell, 2-3 parts of dandelion, a proper amount of salt, 4-6 parts of mustard powder, 5-7 parts of five spice powder and 10-12 parts of nutrition additive powder. The spicy, salty and fresh wheat paste is fragrant, spicy and delicious, adds the yacon and the black sesame, and has the effects of stimulating appetite, helping digestion, tonifying spleen and stomach, warming stomach and dispelling cold.

Description

technical field [0001] The invention mainly relates to the field of ready-to-eat foods, in particular to a spicy, salty and fresh wheat paste and a preparation method thereof. Background technique [0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a spicy, salty and fresh wheat paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A spicy, salty and fresh wheat paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Kernel 200-250, Puffed Japonica Rice Flour 10-20, Black Sesame 8-...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L25/20A23L33/105A23V2002/00A23V2200/32A23V2200/306A23V2200/326A23V2200/30A23V2250/204A23V2250/21A23V2250/214
Inventor 张久兵
Owner 张久兵