Fragrant-type purslane health-caring tea and preparation method thereof

Abstract

The invention discloses a fragrant-type purslane health-caring tea which is prepared from following raw materials including, by weight, 80-90 parts of purslane, 15-25 parts of mulberry fruit powder, 5-8 parts of calculus bovis, 10-20 parts of honey, 30-40 parts of aspartame, 30-40 parts of a green tea extract, 8-16 parts of lotus leaves, 3-5 parts of ginseng leaves, 6-12 parts of honeysuckle, 4-7 parts of gynostemma pentaphyllum, 2-5 parts of perilla leaves, 3-5 parts of hypericum perforatum, 10-17 parts of plantain herb, 10-15 parts of fruits of akebia trifoliata, 10-20 parts of spina date seeds, 4-7 parts of nacre mother of pearl, 4-6 parts of nutritional powder and a proper amount of water, wherein the nutritional powder is prepared from following raw materials including, by weight, 3-5 parts of bilberry leaves, 6-12 parts of bamboo seeds, 5-7 parts of water chestnut powder, 2-3 parts of poria cocos, 2-5 parts of walnuts, 2-3 parts of pineapple leaves and 4-8 parts of buckwheat. The fragrant-type purslane health-caring tea has effects of clearing heat and removing toxin, dissipating blood and dispersing swelling, dispersing cold and releasing exterior, diffusing lung and relieving pain and regulating qi and harmonizing middle, and has functions of anti-abortion measuccessful gestation, anti-depression, treatment of injury, anti-virus, anti-bacterium, anti-fungus, anti-cancer and the like.

Description

technical field [0001] The invention belongs to the field of health-care tea, and in particular designs an aromatic purslane health-care tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; After adding it to the drinking tea, the tea has both good health care value and certain drinking effect. Most of the health-care teas in the prior art are made of a mixture of various health-care traditional Chinese medicine ingredients. The taste is poor, it is difficult to swallow, and it cannot arouse the desire to drink at all. Moreover, the health-care ingredients are not easy to absorb, and at the same time, it is easy to hurt the spleen and stomach, so it is not suitable for long-term drinking. , and the health care function is also relatively single. [0003] Purslane is rich in SL3 fatty acids and vita...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; for a long time People are eager to look forward to a kind of pure natural plant that can be added to drinking tea after scientific process, so that the tea has good health value and certain drinking effect.

Most of the health-care teas in the prior art are made of a mixture of various health-care traditional Chinese medicine ingredients. The taste is poor, it is difficult to swallow, and it cannot arouse the desire to drink at all. Moreover, the health-care ingredients are not easy to absorb, and at the same time, it is easy to hurt the spleen and stomach, so it is not suitable for long-term drinking. , the health care function is relatively simple