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Seven-color potato ball and manufacturing method thereof

A technology of potato circle and red color, applied in the field of seven-color potato circle and its production, can solve the problems of potential harm to human health, unreasonable dietary structure, etc., and achieve the effect of increasing chewing time, promoting balance and virtuous circle, and expanding the volume of feces.

Inactive Publication Date: 2014-12-17
HANGZHOU AIWO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at defects such as unreasonable dietary structure and huge potential harm to human health in the prior art, and provides a healthy and nutritionally balanced seven-color potato round and its production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Seven-color potato circles, including 100g red potato circles, 100g purple potato circles, 100g green potato circles, 100g earth-colored potato circles, 100g yellow potato circles, 100g white potato circles and 100g black potato circles, of which

[0038] The raw materials for making red potato rounds include 60g sweet potato, 30g tapioca flour, and 10g sweet potato starch;

[0039] The raw materials for making purple potato rounds include 60g purple potato, 30g tapioca flour, and 10g sweet potato starch;

[0040] The raw materials for making green potato rounds include 3g of matcha powder, 57g of potatoes, 30g of tapioca flour, and 10g of sweet potato starch;

[0041] The raw materials for making earth-colored potato balls include 50g buckwheat, 10g glutinous rice flour, 30g tapioca flour, and 10g sweet potato starch;

[0042] The raw materials for making yellow potato balls include 50g corn, 10g glutinous rice flour, 30g tapioca flour, and 10g sweet potato starch;

...

Embodiment 2

[0051] Seven-color potato circles, including 200g red potato circles, 200g purple potato circles, 200g green potato circles, 200g earth-colored potato circles, 200g yellow potato circles, 200g white potato circles and 200g black potato circles,

[0052] The raw materials for making red potato balls include 106g pumpkin, 70g tapioca flour, and 24g sweet potato starch;

[0053] The raw materials for making purple potato rounds include 106g of purple yam, 70g of tapioca flour, and 24g of sweet potato starch;

[0054] The raw materials for making green potato rounds include 16g of broccoli, 98g of potatoes, 70g of tapioca flour, and 16g of sweet potato starch;

[0055] The raw materials for making earth-colored potato balls include 90g of barley, 24g of glutinous rice flour, 70g of tapioca flour, and 16g of sweet potato starch;

[0056] The raw materials for making yellow potato balls include 110g soybeans, 16g glutinous rice flour, 50g tapioca flour, and 24g sweet potato starch;...

Embodiment 3

[0065] Seven-color potato rounds, including 100g red potato rounds, 100g purple potato rounds, 100g green potato rounds, 100g earth-colored potato rounds, 100g yellow potato rounds, 100g white potato rounds and 100g black potato rounds,

[0066] The raw materials for making red potato balls include 67g pumpkin, 25g tapioca flour, and 8g sweet potato starch;

[0067] The raw materials for making purple potato rounds include 57g of purple yam, 35g of tapioca flour, and 8g of sweet potato starch;

[0068] The raw materials for making green potato rounds include 7g of matcha powder, 50g of potatoes, 35g of tapioca flour, and 8g of sweet potato starch;

[0069] The raw materials for making earthy potato balls include 55g of barley, 10g of glutinous rice flour, 25g of tapioca flour, and 10g of sweet potato starch;

[0070] The raw materials for making yellow potato balls include 45g of soybeans, 12g of glutinous rice flour, 35g of tapioca flour, and 8g of sweet potato starch;

[0...

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PUM

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Abstract

The invention relates to the technical field of foods and discloses a seven-color potato ball and a manufacturing method thereof. The seven-color potato ball includes, in equal mass, a red potato ball, a purple potato ball, a green potato ball, a soil-color potato ball, a yellow potato ball, a white potato ball and a black potato ball. Raw materials for manufacturing the potato ball comprise tapioca flour, sweet potato starch, and food materials, which give colors onto the potato ball, in different colors. The raw materials of the seven-color potato ball are easy to obtain. The seven-color potato ball is low in cost; is save and guaranteed in production, transportation and storage; is free of addition of an additive; can allow a chewing time in mouth to increase, which is beneficial to secretion of digestive enzymes, digestion and absorption of foods and excretion of contents in intestines; is helpful to metabolism and can promote balance and positive circulation of various elements in human body; ad can prevent heart diseases. The seven-color potato ball is rich in dietary fiber, can promote movement of intestines and is beneficial to improvement of functions of colons so that the seven-color potato ball can reduce possibility of canceration and meanwhile has a weight-losing effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to seven-color potato rounds and a preparation method thereof. Background technique [0002] On May 29, 2014, the world's important medical journal "The Lancet" released a research report showing that 2.1 billion people in the world are overweight or obese, of which 671 million are classified as obese, and China follows the United States as the world's largest The country with the second highest number of obese people. In 2013, the number of obese people in China reached 62 million, accounting for 9% of the global obese population; statistics show that 85% of medical expenses are used to treat chronic diseases, and 60% of these diseases are caused by improper diet. [0003] With the development of the economy, people's living standards continue to improve, they are more and more particular about dietary needs, and the food is becoming more and more refined; at the same time, there are...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/30A23L33/105
CPCA23L19/11A23L5/43A23L7/10A23L19/105A23L19/115A23L29/212A23L33/15A23L33/21A23V2002/00
Inventor 陈焕根
Owner HANGZHOU AIWO FOOD CO LTD
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