Stuffed pumpkin flower with horse meat and manufacturing method thereof

A production method and technology of pumpkin flowers, which are applied in the food field, can solve the problems of insufficient nutrition, complicated production process, and few ingredients, and achieve the effect of convenient production, good taste and delicious taste

CN104207191AInactive Publication Date: 2014-12-17黄琪淋
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2014-12-17
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a stuffed pumpkin flower with horse meat and a manufacturing method thereof. The stuffed pumpkin flower with the horse meat is composed of following raw materials including, by weight, 500-550 parts of horse meat, 20-25 parts of lemon, 10-12 parts of fresh ginger, 2-15 parts of salt, 5-6 parts of monosodium glutamate, 20-25 parts of edible oil, 20-25 parts of cooking wine, 100-120 parts of soft bean curd and 150-180 parts of chrysanthemum coronarium. In the product, the horse meat is soaked in the chrysanthemum coronarium, the lemon and the cooking wine so that a sour and astringent flavor of the horse meat can be removed. The product is better in mouthfeel and not only is rich in nutrition but also has a dietary therapy effect since the raw materials are matched reasonably. The product is delicious in taste, is fresh, tender and smooth and is good in mouthfeel; and has effects of tonifying spleen and boosting qi, warming kidney and tonifying yang, clearing and drain dampness and heat, dispersing swelling and dissipating stasis, preventing and treating cancer, and enhancing body immunity. Meanwhile, the product is convenient to eat and carry, is simple in manufacturing processes, is convenient to manufacture, and can satisfy a requirement in industrialized production.
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Description

technical field

[0001] The invention relates to food, in particular to a stuffed pumpkin flower horse meat and a preparation method thereof. Background technique

[0002] Stuffed vegetables is a processing method of Chinese cuisine, which is composed of two or more raw materials, rich in taste, and more distinctive in shape and color than ordinary dishes. However, there are few materials to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production process is complicated. Generally, it can only be ready-to-eat, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Contents of the invention

[0003] The object of the present invention is to provide a kind of stuffed pumpkin flower horse meat and its preparation method.

[0004] The technical scheme that realizes the object of the present invention is:

[0005] A kind of stuffed pumpkin pinto meat, which is composed of t...

Examples

Embodiment

[0020] A preparation method of stuffed pumpkin flower horse meat, comprising the steps of:

[0021] 1. Choose fresh pumpkin flowers, remove the stamens inside, wash and set aside;

[0022] 2. Soak 500 grams of horse meat, 150 grams of chrysanthemum chrysanthemum, 20 grams of lemon and 20 grams of cooking wine in water for 4 hours, then take out the horse meat and mash it for later use;

[0023] 3. Take 10 grams of ginger, wash and peel, chop into powder and set aside;

[0024] 4. Wash and chop 100 grams of water tofu, and set aside;

[0025] 5. Add 15 grams of salt, 5 grams of monosodium glutamate, 25 grams of cooking oil, minced ginger and water tofu to the horse meat paste, stir evenly, and set aside;

[0026] 6. Stuff the mixed meat stuffing into the pumpkin flower sac, fill it to the extension of the flower, fold the extended petals back in the middle, steam in a steamer for 20 minutes, and vacuum pack after cooling.

[0027] When eating, it can be eaten immediately aft...