Composite immune booster for loach and preparation method thereof
An immune enhancer and a technology for loach are applied in the field of a special compound immune enhancer for loach and the field of preparation thereof, which can solve the problems of affecting the economic benefit of the growth rate of the loach, unable to fundamentally cure the loach, and the immunity of the loach is decreased, and achieves no palatability. Adverse effects, enhance immunity, reduce morbidity
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Embodiment 1
[0029]Loach special compound immune enhancer, the composition is: 7 parts of garlic, 10 parts of rhubarb extract, 3 parts of forsythia extract, 2 parts of hickory exocarp crude extract, 5 parts of bay leaf, 3 parts of neem bark, 3 parts of poplar leaf 8 parts of duckweed extract, 15 parts of hawthorn, 20 parts of table salt. Its preparation method is as follows: respectively weigh the large bay leaves, neem bark, poplar leaves and hawthorn in the formula amount, clean them and dry them in an oven. Sieve to get the dry powder of each component; take the fresh garlic head after peeling according to the formula, process the garlic head into garlic paste with a grinder, put the garlic paste into the oven, and bake it with a slow fire at a temperature of 65°C until the garlic paste becomes lumpy , during the drying process, turn the mashed garlic once every 1 hour to make the mashed garlic heated evenly, pulverize the mashed garlic after drying in a grinder, and pass through a 60-m...
Embodiment 2
[0035] Loach special compound immune enhancer, the composition is: 5 parts of garlic, 15 parts of rhubarb extract, 1 part of forsythia extract, 5 parts of hickory exocarp crude extract, 4 parts of bay leaf, 3 parts of neem bark, 1 part of poplar leaf 10 parts of duckweed extract, 10 parts of hawthorn, 20 parts of table salt. Its preparation method is as follows: respectively weigh the large bay leaves, neem bark, poplar leaves and hawthorn in the formula amount, clean them and dry them in an oven. Sieve to get the dry powder of each component; take the fresh garlic head after peeling according to the formula, process the garlic head into garlic paste with a grinder, put the garlic paste into the oven, and bake it with a slow fire at a temperature of 65°C until the garlic paste becomes lumpy , during the drying process, turn the mashed garlic once every 1 hour to make the mashed garlic heated evenly, pulverize the mashed garlic after drying in a grinder, and pass through a 60-m...
Embodiment 3
[0038] Loach special compound immune enhancer, the composition is: 10 parts of garlic, 5 parts of rhubarb extract, 5 parts of forsythia extract, 1 part of hickory exocarp crude extract, 6 parts of bay leaf, 2 parts of neem bark, 5 parts of poplar leaf 5 parts of duckweed extract, 5 parts of hawthorn, 10 parts of table salt. Its preparation method is as follows: respectively weigh the large bay leaves, neem bark, poplar leaves and hawthorn in the formula amount, clean them and dry them in an oven. Sieve to get the dry powder of each component; take the fresh garlic head after peeling according to the formula, process the garlic head into garlic paste with a grinder, put the garlic paste into the oven, and bake it with a slow fire at a temperature of 65°C until the garlic paste becomes lumpy , during the drying process, turn the mashed garlic once every 1 hour to make the mashed garlic heated evenly, pulverize the mashed garlic after drying in a grinder, and pass through a 60-me...
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