Traditional Chinese medicine developing aid for B-ultrasound

Abstract

The invention relates to the technical field of traditional Chinese medicines and particularly relates to a traditional Chinese medicine developing aid for B-ultrasound. The traditional Chinese medicine developing aid is characterized by being mainly prepared from the following raw materials in parts by weight: 10-30 parts of concha arcae, 10-20 parts of calcined concha haliotidis, 10-40 parts of fructus akebiae, 10-25 parts of fructus auranti, 15-25 parts of fragrant amomum fruits, 5-10 parts of lophatherum gracile, 20-40 parts of medicated leaven, 10-15 parts of codonopsis pilosula, 10-15 parts of astragalus, 10-30 parts of semen raphani, 10-30 parts of malt, 20-40 parts of green tangerine peel, 10-20 parts of immature bitter oranges, 10-25 parts of curcuma zedoaria, 10-30 parts of wild chrysanthemum, 10-30 parts of fructus gardeniae, 10-40 parts of fleshfingered citron flowers, 10-40 parts of cloves, 10-25 parts of thesium chinense, 10-20 parts of griffith woodsorrel herbs, 10-30 parts of hemiphragma heterophyllum and 5-15 parts of common butterbush roots. The traditional Chinese medicine developing aid is a pure traditional Chinese medicine developing aid, is safe and pain-free in use, free of toxic or side effect, high in developing efficiency, stable in effect, low in cost, convenient to take and suitable for popularization and application, and has the effects of stopping acid, relieving pain and diminishing inflammation.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine imaging aid for B-ultrasound. (1) Background technology [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: one is mechanical action, because the ultrasonic energy is huge, it often makes the material particles vibrate at high frequency mechanically, thus producing crushing, agglomeration, and stirring effects. The second is the thermal effect. When the ultrasonic wave acts on the substance, its energy is absorbed by the substance, thus increasing the temperature of the substance. The third is cavitation. When the ultrasonic wave acts on the liquid, the area with weak internal stress in the liquid (such as microscopic bubbles, etc.) becomes sparse due to the huge change in the sound pressure. At this time, under the pulling force of the surrou...

AI Technical Summary

Problems solved by technology

Bitter barrels are used in the prescription, which tastes extremely bitter, so sucrose is used to improve the mouthfeel, and sucrose easily produces air bubbles when it enters the gastric juice, which affects the imaging effect. In addition, the product of the invention has no therapeutic effect, making it difficult for existing drugs to promotional use